Difference Between Blending and Juicing  

Difference Between Blending and Juicing

Key Difference – Blending vs Juicing   Blending and juicing are two methods that are used to transform solid food such into liquid forms. Although many people assume that these two processes are the same, there is a major difference between blending and juicing. Juicing involves extracting the juice (liquid part) from fruits and vegetables. […]

Difference Between Gelatin and Jello

Difference Between Gelatin and Jello

Key Difference – Gelatin vs Jello   Gelatin is a colorless and tasteless water-soluble protein prepared from collagen. Gelatin is used to prepare a variety of food products such as gelatine desserts, gummy candy, trifles, and marshmallow. Jello is an American brand name for a gelatin dessert, which is colloquially used to refer to all […]

Difference Between HTST and UHT Pasteurization Techniques

Difference Between HTST and UHT Pasteurization Techniques

Key Difference – HTST vs UHT Pasteurization Techniques   Pasteurization is defined as partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. It was invented by Louis Pasteur. In HTST Pasteurization, the product […]

Difference Between Fennel and Anise

Difference Between Fennel and Anise

Key Difference – Fennel vs Anise   Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Fennel and anise also belong to this spice group, and they share a similar taste profile as well as both plants have similar features. As […]

Difference Between Orange and Clementine

Difference Between Orange and Clementine

Key Difference – Orange vs. Clementine   Identifying the different varieties of oranges can be challenging. Clementine belongs to the family of oranges, and they are more difficult to distinguish from other sweet oranges because they look similar to each other. However, in spite of their many similarities, there are some important differences between other oranges and […]

Difference Between Rice and Wheat

Difference Between Rice and Wheat

Key Difference – Rice vs. Wheat   Although, both rice and wheat belong to the cereal group, wheat (Triticum spp.) and rice (Oryza sativa) have different sensory and nutritional properties and this article explores the key differences between rice and wheat. Cereal is an actual grass primarily cultivated for the edible starch components of its […]

Difference Between Sucralose and Aspartame

Difference Between Sucralose and Aspartame

Key Difference – Sucralose vs Aspartame    Artificial sweetener chemicals are marketed as safe alternatives to refined sugar. There seems to be a lot of confusion over the difference among artificial sweeteners. Both sucralose and aspartame are considered as artificial sweeteners. Aspartame is a methyl ester of the dipeptide and comprises of the L-aspartic acid […]

Difference Between Clementine and Mandarin

Difference between clementine and mandarin

Key Difference – Clementine vs Mandarin   Mandarin and clementine both belong to the family of oranges, and they are more difficult to distinguish from each other because they look similar to each other; however there is a distinct difference between these two varieties in spite of their many similarities. Nutritionally, all oranges are similar […]

Difference Between Blanching and Parboiling

Difference Between blanching and parboiling-paraboiling

Key Difference – Blanching vs Parboiling   The terms blanching and parboiling are frequently used interchangeably although there lies a difference between them. The key difference between blanching and parboiling is that blanching denotes the method of rapidly dipping a food item into boiling water and then rapidly chilling it by dropping it into ice water. […]

Difference Between Pasteurized and Unpasteurized Milk

Difference Between Pasteurized and Unpasteurized Milk

Key Difference – Pasteurized vs Unpasteurized Milk   Before discussing the difference between pasteurized and unpasteurized milk in detail, let us first look at the meaning of the word pasteurized. Milk is the primary food source for infants, and it can be defined as a white liquid formed by the mammary glands of mammals. Milk consists of […]