Roast vs Steak No man should be allowed to be the President who does not understand hogs. This is what the 33rd President of US, Henry S. Truman said. This is enough to reflect the importance of pork in the country. There is also beef that is equally loved by the people. Roast and […]
Difference Between Poaching and Boiling
Poaching vs Boiling Poaching and boiling are very similar methods of cooking food items that require providing wet heat to the item to be cooked. Mostly water is the medium of heat, but poaching and boiling can also be done in milk or wine. Despite similarities, there are subtle differences of temperature and time […]
Difference Between Frittata and Omelette
Frittata vs Omelette When you are at home and hungry but do not find anything but eggs inside the refrigerator, making an omelette or a frittata seems to be the best option to satisfy your hunger. This is because of the ease with which these two yummy breakfast items can be prepared. They also […]
Difference Between Mexican and Tex Mex
Mexican vs Tex Mex Tex Mex is the name given to a regional cuisine in the southern states, particularly Texas that is inspired by Mexican foods but prepared in American style using American items. There are many similarities between Mexican food and Tex Mex confusing people desirous of eating authentic Mexican cuisine. However, there […]
Difference Between Frying and Grilling
Frying vs Grilling Frying and grilling are two different methods of cooking food items and both are loved by people around the world. There are people who live to eat delicious, yummy food, and it doesn’t matter to them whether it is equally healthy or not. On the other and, most people have become […]
Difference Between Frying and Deep Frying
Frying vs Deep Frying Frying is a method of cooking that makes use of the heat of a cooking medium to prepare the food item. This is different from boiling, baking, and grilling as it allows the food items to be cooked to absorb the fats from the cooking oil. There are two ways […]
Difference Between Diced and Chopped
Diced vs Chopped Diced and chopped are words commonly heard and talked about while discussing culinary art. In fact, chopping and dicing are techniques to cut onions, tomatoes, and similar other items into smaller pieces as per the requirements of recipes. There is another technique called mincing that makes a person all the more […]
Difference Between Braising and Stewing
Braising vs Stewing Braising and stewing are terms that are used very commonly in cookery classes and even in daily cooking by those who love to prepare dishes through slow cooking. Usually one can prepare food by dry heating, moist heating, or by a combination heating method. Choosing the right heating method ensures the […]
Difference Between Cooking and Baking
Cooking vs Baking The invention of fire was a big milestone in terms of allowing man to prepare food for eating as fire made the game man hunted more delicious and palatable. Cooking started on an open fire and till today gas stove provides the naked fire over which we cook food in different […]
Difference Between Wax Paper and Parchment Paper
Wax Paper vs Parchment Paper Wax paper and parchment papers are widely used in preparations of food items, especially bakery items. There are advantages as well as disadvantages of both that decide the use of either in baking food items. This article attempts to highlight the differences between a wax paper and a parchment […]