Difference Between Buttercream and Royal Icing

Difference Between Buttercream and Royal Icing

Key Difference – Buttercream vs Royal Icing   Buttercream and royal icing are two types of icings that are commonly used for decorating cakes. The key difference between buttercream and royal icing lies in their texture and consistency: buttercream is smooth and soft whereas royal icing is firm and hard. The difference in consistency also […]

Difference Between Candy and Toffee

Difference Between Candy and Toffee

Key Difference – Candy vs Toffee   Candy and toffee are two confections that are popular all over the world. However, there is much confusion about the usage of these two terms. The meaning of these two words differs according to different cultures.  In this article, we’ll look at the general meaning of these two […]

Difference Between Fudge and Toffee

Difference Between Fudge and Toffee

Key Difference – Fudge vs Toffee   Fudge and toffee are two types of confectionary products that everyone loves. Although many people love to eat them, most don’t know the difference between fudge and toffee. The difference between fudge and toffee depends on their ingredients and cooking methods. Fudge is made by sugar, butter, and […]

Difference Between Caramel and Salted Caramel

Difference Between Caramel and Salted Caramel

Key Difference – Caramel vs Salted Caramel   Caramel and salted caramel are two popular confections that are loved by everyone. Although caramel has been used in cusine for centuries, salted caramel is a relatively new discovery. The key difference between caramel and salted caramel lies in their ingredients. The main ingredient of caramel is sugar whereas […]

Difference Between Gelatin and Jello

Difference Between Gelatin and Jello

Key Difference – Gelatin vs Jello   Gelatin is a colorless and tasteless water-soluble protein prepared from collagen. Gelatin is used to prepare a variety of food products such as gelatine desserts, gummy candy, trifles, and marshmallow. Jello is an American brand name for a gelatin dessert, which is colloquially used to refer to all […]

Difference Between Bavarian Cream and Boston Cream

Difference Between Bavarian Cream and Boston Cream

Bavarian Cream vs Boston Cream   Difference between Bavarian cream and Boston cream is very subtle thus confusing as the world of pastries and desserts is indeed a vast one. When it comes to making pastries and desserts, not only there are various methods of preparing each and every dish, there also exists a variety […]

Difference Between Baked and Unbaked Cheesecake

Baked vs Unbaked Cheesecake   Cheesecake, a favourite sweet treat among many, is perhaps one of the most popular desserts in the world. Consisting of one or more layers, the mixture of the cheesecake consists of eggs, sugar and soft cheese. Almost all cheesecakes in the world are made with cream cheese while, in Italy, Ricotta […]