Difference Between Sucralose and Aspartame

Difference Between Sucralose and Aspartame

Key Difference – Sucralose vs Aspartame    Artificial sweetener chemicals are marketed as safe alternatives to refined sugar. There seems to be a lot of confusion over the difference among artificial sweeteners. Both sucralose and aspartame are considered as artificial sweeteners. Aspartame is a methyl ester of the dipeptide and comprises of the L-aspartic acid […]

Difference Between Wheat and Gluten

difference between wheat and gluten.

Key Difference – Wheat vs Gluten   The difference between wheat and gluten often confuse ordinary consumers as many commercially available food products use the term “gluten free” and “wheat free” interchangeably. Wheat and/or gluten can cause allergies for a number of peoples around the world. Thus, it is important to identify the difference between […]

Difference Between Cream of Tartar and Baking Soda

Cream of Tartar vs Baking Soda   When it comes to baking, the list of ingredients is quite long. However, it is very important to get these things accurate since the fate of a dish may sometimes depend solely on just one ingredient. Leavening agents are such ingredients that can make or break a baked […]

Difference Between Flour and Bread Flour

Flour vs Bread Flour   Flour is undoubtedly the most commonly used ingredient in the culinary world. Its versatility has led to it becoming a staple food in many countries worldwide. Because of this very reason many varieties of flour exist in the world intended for different purposes and it is very easy to mistake […]

Difference Between Baker’s Flour and Plain Flour

Baker’s Flour vs Plain Flour   Flour is perhaps the most versatile of all ingredients in the culinary world. Not only versatile, it is also an indispensable item in the gamut of cuisine types that exist in the world. There are many types of flour which differ in texture, purpose, nutritional value as well as […]