Tapioca Flour vs Tapioca Starch In today’s world, flour has become a bare essential when it comes to the culinary arts. The uses for flours and starches being numerous in nature, it is useful to know the difference between each one of them in order to use them appropriately. However, tapioca flour and tapioca starch […]
Difference Between London Broil and Flank Steak
London Broil vs Flank Steak For almost every meat dish, the cut of meat utilized in them make a world of difference. Each cut has its own unique taste and texture and therefore, requires their own cooking methods and times. The difference between London Broil and Flank Steak, although closely related, must be emphasised […]
Difference Between Peach and Apricot
Peach vs Apricot Members of the prunus family, apricot and peach, are two fruits that are often confused between one another. While the fruits do resemble each other to a certain extent, there are many differences that set them apart which can help in identifying the two from one another. What is Peach? Peach […]
Difference Between Cornmeal and Corn Flour
Cornmeal vs Corn Flour Cornmeal and cornflour, made from ground corn also known as maize, are two ingredients that are commonly used in the culinary world. However, different recipes call for the different use of these ingredients and, therefore, it is important that one discerns the difference between the two. What is Cornmeal? […]
Difference Between Paleo and Gluten Free
Paleo vs Gluten Free In a health conscious world, one’s diet is very much important. However, different types of diets have become so diversified that it is indeed difficult to discern the differences between them. What is Paleo / Paleo Diet? Paleolithic diet, more commonly known as paleo, Stone Age diet, caveman diet and […]
Difference Between Wheat Free and Gluten Free
Wheat Free vs Gluten Free Wheat allergies and gluten and celiac intolerance are some of the most common food related allergies that prevail in the world today. Lack of knowledge with regards to these conditions as well as ignorance with regards to the food that are to be avoided for individuals with such conditions […]
Difference Between Pak Choy and Bok Choy
Pak Choy vs Bok Choy Not many people are aware of the fact that both Pak Choy and Bok Choy stand for the same leaf vegetable, the Chinese cabbage scientifically known as Brassica rapa. Chinese cabbage, used widely in Chinese cuisine, there are two distinctly different subspecies that are known in the culinary world […]
Difference Between Green and Black Olives
Black Olives vs Green Olives A staple in Greek cuisine, olives are the fruit of the olive tree scientifically named Olea europaea belonging to the family Oleaceae native to the Mediterranean, Northern Iran, Northern Iraq and northern Saudi Arabia. While the olive branch was a symbol for peace, the olive fruit in itself was considered […]
Difference Between Almond Butter and Peanut Butter
Almond Butter vs Peanut Butter Peanut butter and almond butter are both related in terms of belonging to the nut butter family. Peanut butter is churned from peanuts whereas almond butter is derived from almonds and therefore, both the butters belong to the nut butter family. However, peanut butter and almond butter have many […]
Difference Between White and Black Chia Seeds
White vs Black Chia Seeds Chia seeds, a flowering member of the mint family, are obtained from the salvia hispanica plant, originally grown and harvested by Mayans in Central and South America thousands of years ago. Although chia seeds are mottle-coloured in brown, gray, black and white, they are categorised into two basic colours as […]
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