Difference Between Double Cream and Whipping Cream

Double Cream vs Whipping Cream   Cream is a versatile byproduct of milk that is used in confectionary and cooking. It has a thicker consistency than milk because of higher fat content and can be easily skimmed off by rotating fresh milk in a mixer. Double cream is a term that is used to refer to a […]

Difference Between Heavy Cream and Double Cream

Heavy Cream vs Double Cream   Cream is a dairy product obtained from un homogenized milk. In all milk, there is the fat content that is less dense than the rest of the milk and gravitates to the top of the surface. To make cream commercially, this fat is sought to rise upwards by making […]

Difference Between Heavy Cream and Whipping Cream

Heavy Cream vs Whipping Cream   Cream is a byproduct of milk that is high in fat content. In raw milk, it rises to the top of the surface of the milk when milk is churned in a mixer or even manually. There are many different qualities of creams available in the market with varying […]

Difference Between Almond Paste and Marzipan

Almond Paste vs Marzipan   The paste of almonds is very popular among various cuisines of the world because of its flavor and taste. It is used commonly as a filing in pastries, pies, and cakes. There is another product used frequently in confectionaries called marzipan that has many similarities with almond paste. In fact, […]

Difference Between Cognac and Whiskey

Cognac vs Whiskey   Whiskey and cognac are alcoholic beverages consumed by millions of people around the world. Both are aged beverages and very smooth to consume. However, there similarities end here and differences begin. There are people who remain confused between cognac and whiskey as both are fermented alcoholic drinks. However, there are many […]

Difference Between Leek and Spring Onion

Leek vs Spring Onion   Most of us love the aroma and flavor of onions but do not like its pungent nature that often makes people cry when fresh onions are being peeled or cut inside the kitchen. There are many different varieties of onions that belong to the genus allium. One of these varieties […]