Difference Between Gammon and Ham

Gammon vs Ham   Gammon is meat from pig that is very versatile and traditionally been associated with the festivities around Christmas. Ham is also pork and comes from the same part of the body of the animal. Both ham and gammon are loved by people around the world because of their taste and flavor. […]

Difference Between Lox and Smoked Salmon

Lox vs Smoked Salmon   It is common for most people to be talking about Lox and smoked salmon in the same breath as if the two were identical things. There are many similarities between Lox and smoked salmon, but the two are still two distinct products. The confusion arises because of the terms like […]

Difference Between Lox and Nova

Lox vs Nova   Lox and Nova are names of dishes made from salmon. People use the terms lox and Nova in the same breath as if they were synonymous. However, there are differences between Lox and Nova that will be highlighted in this article. Lox Lox is a word that has been derived from […]

Difference Between Lo Mein and Chow Mein

Lo Mein vs Chow Mein   Chow Mein is perhaps the best known dish from Chinese cuisine that is loved by people around the world. There are many different variations of Chow Mein available in restaurants to confuse people though they have come to accept all these noodle varieties as belonging to the same category […]

Difference Between Double Cream and Whipping Cream

Double Cream vs Whipping Cream   Cream is a versatile byproduct of milk that is used in confectionary and cooking. It has a thicker consistency than milk because of higher fat content and can be easily skimmed off by rotating fresh milk in a mixer. Double cream is a term that is used to refer to a […]

Difference Between Heavy Cream and Double Cream

Heavy Cream vs Double Cream   Cream is a dairy product obtained from un homogenized milk. In all milk, there is the fat content that is less dense than the rest of the milk and gravitates to the top of the surface. To make cream commercially, this fat is sought to rise upwards by making […]