The key difference between peritoneum and omentum is that peritoneum is a glistening, transparent, serous membrane that lies surrounding the abdomino-pelvic cavity, while omentum is a projection of the peritoneum. Peritoneum and omentum primarily contribute to the anatomy of the gut. They are important in the mechanical digestion process that takes place in the stomach. […]
Difference Between Zinc Blende and Wurtzite
The key difference between zinc blende and wurtzite is that zinc blend is cubic, whereas wurtzite has a hexagonal structure. Zinc blende and wurtzite are the two major crystal structures of the chemical compound zinc sulfide ( ZnS). These two structures are polymorphs of zinc sulfide. Thermodynamically, zinc blend is more stable than wurtzite structure. […]
Difference Between Valency and Charge
The key difference between valency and charge is that valency indicates the ability of a chemical element to combine with another chemical element, whereas charge indicates the number of electrons gained or removed by a chemical element. Valency and charge are closely related terms as both these terms describe the reactivity of a chemical element. […]
Difference Between Antiserum and Antibody
The key difference between antiserum and antibody is that antiserum is blood serum that is rich in specific antibodies against an infective organism or a poisonous substance, while antibody is an immunoglobulin protein that identifies and binds with foreign antigens that enter into our bloodstream. Antibodies play a major role in our immune system by […]
Difference Between Anthracnose and Cercospora Leaf Spot
The key difference between anthracnose and Cercospora leaf spot is that anthracnose is a fungal disease caused mainly by Colletotrichum or Gloeosporium species, while the Cercospora leaf spot is a fungal disease caused by Cercospora species. Fungi and bacteria cause leaf spot diseases in many plants, including floricultural plants. These diseases are responsible for significant […]
Difference Between Enveloped and Nonenveloped Viruses
The key difference between enveloped and nonenveloped viruses is that enveloped viruses possess a lipid bilayer surrounding the protein capsid, while nonenveloped viruses lack this lipid bilayered membrane. Viruses are tiny infectious particles that show living as well as non-living characteristics. Virus particles have two main components: the viral genome and the protein capsid. Protein […]
Difference Between Serum and Antiserum
The key difference between serum and antiserum is that serum is the straw coloured fluid component of blood without blood cells and clotting factors, while antiserum is antibody-rich serum obtained from an immunized animal or human. Blood is a specialized body fluid that circulates throughout our body, delivering essential substances such as oxygen and nutrients […]
Difference Between Magnesium Oxide and Magnesium Hydroxide
The key difference between magnesium oxide and magnesium hydroxide is that magnesium oxide has an oxide anion per one magnesium cation, whereas magnesium hydroxide has two hydroxide anions per one magnesium cation. Thus, the basic difference between magnesium oxide and magnesium hydroxide is the chemical structures of these two compounds. The chemical formula of magnesium […]
Difference Between Salicylic Acid and Benzoic Acid
The key difference between salicylic acid and benzoic acid is that salicylic acid has a –OH group ortho to the carboxylic acid group, whereas benzoic acid has no –OH groups in its ring structure. Salicylic acid and benzoic acid are organic compounds. Both these compounds have a closely similar chemical structure with a slight difference. […]
Difference Between Tyndallization and Pasteurization
The key difference between tyndallization and pasteurization is that tyndallization is a sterilization method that involves heating the material at 100 °C for 20 minutes on 3 consecutive days intermittent with incubation at 37 °C while pasteurization is a physical method that involves heating of milk either at 63°C for 30 minutes or at 72°C […]
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