Calzone vs Stromboli
Calzone and Stromboli are two equally tasty foods that are popular with many people nowadays. They sound as if they are Italian foods and while it is mostly true, there are some differences between the two, and their origins are just the tip of the iceberg.
A calzone is an Italian dish that is actually based off of the pizza pie. Instead of it being flat and topped with sauce, cheese, meats and vegetables, they stuff everything inside instead. Calzone actually means ‘pant leg’ in Italian, and this dish was inspired by the kind of pants some people wore during the 18th century. This dish is said to have originated in Naples, Italy.
Stromboli, on the other hand, is more of a sandwich than a turnover, although you might mistake it easily as calzone because of their similarities in appearance. The dish, however, does not contain the sheep’s milk cheese, ricotta. Although it can be considered as an Italian dish, it was actually made up somewhere in the United States, although the location is not quite known, some say in Philadelphia, some say in Washington state.
Difference between a Calzone and a Stromboli
While they have Italian sounding names, it is the calzone that you can call the more authentic of the two. Both dishes also take inspiration from the pizza pie, in the fact that they need almost the same ingredients as the pizza, although it is the Stromboli that comes closer since you can be more flexible with what you want to use. Also, in cooking the calzone, it needs to be formed into a crescent moon-like shape with the stuffing inside. The Stromboli, on the other hand, is rolled with the stuffing before cooking.
In summary, the calzone and Stromboli are two equally tasty Italian foods and are quite similar yet there are subtle differences that make them truly a world apart.
1. Calzone is an Italian dish that is basically pizza dough filled with tomato sauce, cheese and some meats and then formed into a crescent. This originated in Naples, Italy and was named after a type of pants that men wore during the 18th century.
2. Stromboli is another Italian dish, although this one is actually Italian-American, which takes its inspiration from pizza as well. This time however, the toppings, which are more versatile compared to the calzone, are rolled with the dough.