Egg Noodles vs Pasta
Egg noodles and pasta have been around for centuries. In fact, the oldest noodle-like food has been found in China and dates more than 4000 years ago. Even before Marco Polo allegedly introduced the noodle from China in Italy, pasta has already been a staple course. How are they different?
Egg noodles are thin strips of elongated unleavened dough, with eggs or egg yolks, and are usually cooked in boiling water or oil. These are the type of noodles most commonly used in Asian dishes, like chow mein, and they come in different forms, some spaghetti-like, others flat. Egg noodles are typically made fresh or dried, with fresh noodles needing to be used within a couple of days.
Pasta refers to any dish that are primarily made from pasta products and usually served with a type of sauce. There are many types and shapes of pasta, some of which are strings (spaghetti), tubes (macaroni) and sheets (lasagna). Pasta is also typically made fresh or dried. Dried pasta can be stored for up to two years while fresh pasta, on the other hand, can be stored refrigerated for a few days only.
Pasta and egg noodles are made similarly, but eggs are added to egg noodles to give them a rich flavor, color and texture. Though pasta and egg noodles are generally cooked through boiling, egg noodles can also be fried until crispy. Pasta also refers to Italian cuisine while egg noodles are used in Asian cuisine. While egg noodles are a specific type of noodles, pasta is a term for various products that include spaghetti, macaroni and lasagna. Pasta and egg noodles are considered to be one of mankind’s oldest foods with egg noodles originating in China. Pasta, on the other hand, has no specific origin and has been present in Italian, Arabian and African cultures.
Similarities in production and ingredients aside, pasta and egg noodles represent two of the richest cultures in the world: Italian and Chinese. They have been part of our daily life for so long that it is unthinkable to have a world without the pasta and egg noodles.
• Although pasta and egg noodles are similarly made, eggs have been added to egg noodles to give them that rich flavor, color and texture.
• Pasta is primarily Italian and egg noodles are Chinese. They have been a staple food in both cultures from centuries.
• While egg noodles have other shapes, flat egg noodles for example, pasta on the other hand has various shapes and types. Spaghetti, angel hair, fettuccini, lasagna and macaroni are only examples of the different types and shapes of pasta.
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