Difference Between Jelly and Jello

Jelly vs Jello
 

Jelly is perhaps the best known dessert to kids, but it is equally loved by adults for its elasticity and clear color. It is a semi solid sweet substance that is made from fruit juice and sugar that is boiled for some time, to bring it to a consistency that is thick enough to retain its shape. There is another word Jello that is used by people in America, to refer to a product that is very similar to jelly. Many people think Jelly and Jello to be different though there are many who feel they are the same elastic spreads that are loved by people around the world. This article attempts to take a closer look at Jelly and Jello to find out if there are any differences between these two products.

Jelly

Jelly is a preserve made of fruit juice that has been sweetened and set with the help of pectin. It is a soft food that is fruit flavored and a consistency that is very elastic in nature. It is made up mainly of water and fruit juice with gelatin being used for setting. Sugar is used for sweetening and many flavors are used depending upon taste and requirements. The protein fibers making up gelatin come apart when it is heated. However, upon cooling, these fibers once again intertwine and trap water molecules inside spaces between them. This is what gives jelly its unique shape and consistency. Jelly gets melted at a temperature of 35 degrees Centigrade. This is why we eat it as a semisolid, but it gives way as soon as we put it inside our mouth.

Jello

Jello is a product made up of water, sugar, gelatin, and food colors. It is basically a gelatin that comes from the collagen of bones and connective tissues of cows and pigs. In fact, Jello is a brand of gelatin sold in US with sugar and flavors added to it. Food Krafts is the name of the company marketing Jello along with many other desserts. The product has become so popular that most people in US make use of Jello when describing jelly. Jello is a gelatin that is sold in powdered form and you have to add it in water and heat and then allow it to cool down to set and take the shape of the jelly.

Jelly vs Jello

• Jelly and Jello are practically the same thing with Jello being a brand name sold in US.

• All Jello is jelly, but not all the jelly is Jello.