Masala vs Curry
Masala and Curry are two words used in the Indian cuisine that show some differences between them. At the same time both these words are often confused. Curry refers to a cooked vegetable or meat with spices and salt. On the other hand masala is a kind of spice used in a curry to add more flavor and taste to it. This is the main difference between the words masala and curry.
In fact it can be said that masala can be added to curry in order to add taste to it. A curry becomes spicy by the addition of masala. There are various kinds of masala each adding to the taste of curry and other preparations in its own way. Some of the types of masala should be used for vegetables and some of them should be used for meat and chicken.
It is interesting to note that masala is added to packed food items like noodles and the like. It is up to the customer to choose the type of masala. Curry on the other hand is mainly of two types the vegetarian curry and the non vegetarian curry. The vegetarian curry comprises of curry made out of vegetables and mushroom. On the other hand the non-vegetarian curry comprises of curry made out of chicken, fish and the like. It is generally said that a curry is a fried item and it requires a lot of oil in its preparation.
A curry becomes spicy and hot on account of the addition of spicy items such as chilly and the like. On the other hand masala is prepared by the combination of spices, nuts, cereals and the like. It is a nutrient rich food. It has to be added to the preparation just provide the extra taste. These are the differences between curry and masala.