Mozzarella Cheese vs Cheddar Cheese
Mozzarella cheese and Cheddar cheese are two types of cheese that show differences between them when it comes to the methods of their preparation, their nutrient content and the like. While, Mozzarella cheese is said to have originated from Italy, the Cheddar cheese is said to have originated from a village called Cheddar in the county Somerset in England.
Although, Mozzarella cheese is white in color sometimes it changes to yellow color too, possibly due to the effect of the animal diet involved. On the other hand, Cheddar cheese is yellowish white in color. While, Mozzarella cheese is not hard in its texture, Cheddar cheese is very hard in its texture. On the other hand, Mozzarella cheese is semi-soft in its texture.
Milk is used in the preparation of both the varieties of cheese. While, the milk of the cow is used in the preparation of Cheddar cheese, milk of the water buffalo is used in the making of the Mozzarella cheese. This is one of the main differences between the two types of cheese.
The life of Mozzarella cheese is quite long, in the sense, that generally it can be preserved in the refrigerator for about one month. In some cases it can be preserved for more than 6 months too. On the other hand, Cheddar cheese is said to have the longest life in terms of preservation. You will be amazed to know that it can be preserved sometimes up to 60 months!
Cheddar cheese is produced world-wide when compared to the production of Mozzarella cheese. Cheddar cheese is produced in countries like Australia, Belgium, United States, Netherlands, New Zealand and Sweden among many other countries. Of course it is quite popular in the United Kingdom.
It is important to know that Mozzarella cheese is widely used in the preparation of pizzas and pastas. On the other hand, Cheddar cheese contains a lot of calcium lactate, and it adds to the hard texture of the cheese. Hence, it is important that Cheddar cheese is packaged carefully when compared to the soft Mozzarella cheese.
Cheddar cheese is packaged mostly in larded cloth or in black wax. It is quite normal that all types of cheese require pasteurization. Cheddar cheese is very frequently pasteurized. On the other hand, Mozzarella cheese is not very frequently pasteurized, but is pasteurized only sometimes. This is another difference between Mozzarella cheese and Cheddar cheese.
Although, there are several varieties of Cheddar cheese made in the United Kingdom, the variety called Quickes won the best cheese award given by the British Cheese Association. The Cheddar cheese is processed differently when compared to the Mozzarella cheese. During processing Cheddar cheese is kept at a constant temperature and it requires special facilities too.
Spinning and cutting are used in the preparation of the Mozzarella cheese. Buffalo mozzarella is very popular in Italy. It is made from the domesticated water buffalo milk. Sometimes cow milk is also used in the preparation of Mozzarella cheese. These are the differences between Mozzarella and Cheddar cheese.