Salted vs Unsalted Butter
Butter is a milk product that is made with churning of cream. It is a product that is used heavily in cooking whether the method of cooking is baking or frying. Butter is obtained from the milk of cattle, mostly cows. The color of butter is cream or off-white though it is dependent upon the diet of the cattle. In the markets, there are two main varieties of butter available, the salted as well as unsalted butter. Many people remain confused between these two varieties as they do not know the differences. Also, many recipes do not specify the kind of butter to be used further confusing the people. This article attempts to find out the differences between salted and unsalted butter to enable readers to use them with confidence.
Salted butter contains salt and is, therefore, tasty enough to be used as a condiment. Salt is one ingredient that works as a preservative. Salted butter can, therefore, last for several months if it is kept under refrigeration. What this also means is that salted butter is less fresh than unsalted butter most of the time. However, you cannot use unsalted butter with your bread or toast in the morning as it does not taste very good. This is the reason why salted butter is in such great demand for use in snacks. With salted butter, you need not sprinkle salt over your warm morning bread and toast.
Unsalted butter, as the name implies, does not contain any salt. It also does not contain any preservatives which is why it has very short shelf life. This butter is a very simple product obtained by churning the cream of cow milk. This churning separates the butterfat from the cream to leave butter behind. Unsalted butter is great for all cooking recipes that require butter as it gives chefs control over the amount of salt they want in their recipes. In baking, unsalted butter works wonders as baked products taste sweet and they also tend to have a better consistency.
Salted Butter vs Unsalted Butter
• Salted butter is more flavorful and savory than unsalted butter.
• Unsalted butter is better suited to cooking as it does not require the chef to make changes in the amount of salt in the recipe.
• In baking, unsalted butter is ideal as it produces sweet items with better consistency.
• Unsalted butter has a shorter shelf life than salted butter.