Difference Between Kale and Collard Greens

Kale | Difference Between

Kale vs Collard Greens   It is quite hard to discern the true difference between cooking greens sometimes and Kale and Collard Greens is no exception. As a part of  the same cultivar group, Acephala of the Brassica oleracea species, it must also be mentioned that kale and collard greens are also almost genetically identical […]

Difference Between Cinnamon and Cassia

Cinnamon vs Cassia   While that fragrant and well-loved spice that brightens up a myriad of recipes is commonly referred to as cinnamon, it is important to know that different forms of cinnamon exist in the world. While cinnamon when ground is quite hard to tell apart, when it is whole, it is quite easy […]

Difference Between Chinese and Japanese Writing

Chinese vs Japanese Writing   A system of writing was first developed in China during the Shang Dynasty approximately 1600 BCE while it was around AD 600, that a writing system was developed in Japan. Initially borrowing the Chinese writing system, the Japanese eventually made alterations to these Chinese characters, thus adopting a style of […]

Difference Between Council and Counsel

Council vs Counsel   Council and counsel are two words that are commonly being confused for one another due to their uncanny similarity. Nearly identical in their pronunciation as well as their spelling, it is quite difficult to discern the difference between council vs counsel. Regardless of the proximity of the definition of council and […]

Difference Between Shallots and Onions

Difference Between Onions and Shallots

Shallots vs Onions   Most recipes require very specific directions as well as precision in ingredients. This is exactly why, although onions and shallots are from the same allium family, they cannot be used interchangeably in cooking. However, because of the very similar appearance of the two, they often tend to be confused for one […]

Difference Between Parsley and Coriander

Coriander vs Parsley

Parsley vs Coriander   Two very essential herbs in the culinary world, parsley and coriander both belong to the Apaceae family. They are both commonly used for cooking and garnishing purposes and resemble each other to a certain extent with regards to appearance as well as taste. However, differences become evident at close inspection as […]