Key Difference – Gelatin vs Jello Gelatin is a colorless and tasteless water-soluble protein prepared from collagen. Gelatin is used to prepare a variety of food products such as gelatine desserts, gummy candy, trifles, and marshmallow. Jello is an American brand name for a gelatin dessert, which is colloquially used to refer to all […]
Difference Between Bavarian Cream and Boston Cream
Bavarian Cream vs Boston Cream Difference between Bavarian cream and Boston cream is very subtle thus confusing as the world of pastries and desserts is indeed a vast one. When it comes to making pastries and desserts, not only there are various methods of preparing each and every dish, there also exists a variety […]
Difference Between Baby Yogurt and Regular Yogurt
Baby Yogurt vs Regular Yogurt It is a widely accepted fact that yogurt is beneficial to health in many ways. Not only does it provide essential nutrients to the body, it is also rich in probiotics which aid the body fight harmful bacteria. However, when it comes to consuming yogurt, it is worth noting that […]
Difference Between Baked and Unbaked Cheesecake
Baked vs Unbaked Cheesecake Cheesecake, a favourite sweet treat among many, is perhaps one of the most popular desserts in the world. Consisting of one or more layers, the mixture of the cheesecake consists of eggs, sugar and soft cheese. Almost all cheesecakes in the world are made with cream cheese while, in Italy, Ricotta […]
Difference Between Frozen Yogurt, Ice Cream, and Soft Serve
Frozen Yogurt vs Ice Cream vs Soft Serve There are many different types of desserts that are eaten by people after meals and also whenever they feel the need for them. These sweet dishes are loved by people of all ages but especially by kids. Ice cream, soft serve, and frozen yogurt are the […]
Difference Between Snickers and Baby Ruth
Snickers vs Baby Ruth For all candy bar lovers, it is really very difficult to choose between two of the most popular candy bars in the country, Nestlé’s Baby Ruth, and Mars Incorporated’s Snickers. This is because both contain more or less the same ingredients and also taste a lot similar. Just like Pepsi […]
Difference Between Semisweet and Milk Chocolate
Semisweet vs Milk Chocolate Chocolate is a generic name for a number of products made by mixing ingredients like cocoa beans, cocoa butter and sugar in different proportions. There are also different types of chocolates classified according to their taste. Thus, there is the sweetened chocolate, semisweet chocolate, milk chocolate, and so on. People […]
Difference Between Red Velvet and Chocolate Cake
Red Velvet vs Chocolate Cake Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. Red velvet cake can also be vanilla flavored though looking like a chocolate cake. This article takes a close look at this […]
Difference Between Custard and Pudding and Mousse
The key difference between custard and pudding and mousse is that pudding is made with a mixture of milk, sugar, and starch, while custard substitutes eggs for starch, and mousse uses beaten egg whites or whipped cream, in addition to milk and sugar. Pudding, custard, and mousse are dairy-based creamy dishes that are served as […]
Difference Between Flaky, Puff and Filo Pastry
Flaky, Puff vs Filo Pastry Pastry is perhaps one of the most popular baked items around the world. The most common ingredients of the dough that is used to make pastries are flour, butter, eggs, cream, and milk. Baking powder is also used to prepare pastries. Tarts, quiches, and pies are very popular names […]