The key difference between Ramen and Udon is that Ramen is always served hot while Udon can be served either hot or cold. Both Ramen and Udon are popular Japanese noodle dishes. Ramen is a popular Japanese noodle soup that consists of Chinese-style wheat noodles, while Udon is a thick, soft, white Japanese noodle. Udon […]
Difference Between Roll and Hand Roll
Roll vs Hand Roll Roll and hand roll are the terms that are used in association with one of the most popular food items from Japan, the Sushi. There are many different ways to make rolls to serve this rice dish in Japan. While there are differences in ingredients and toppings, the common ingredient […]
Difference Between Sushi and Maki
Sushi vs Maki Difference between Sushi can Maki is in what a cook uses to prepare each dish. Sushi is perhaps the best known Japanese food dish to the outside world. It is a recipe that consists of rice and fish with a flavor of vinegar. However, there are many variations of Sushi that […]