Key Difference – Lard vs Dripping Lard and dipping are two types of fats produced from animal products. These fats are used as cooking fat, shortening or spread. The key difference between lard and dripping is their source; lard is mainly produced from pig fat whereas dripping is produced from beef fat. Although these […]
Difference Between Lard and Shortening
Key Difference – Lard vs Shortening Both lard and shortening are semi-solid fats used in cooking. The key difference between lard and shortening lies in their origins; lard is created from pig fat whereas shortening is created from vegetable oil. What is Lard? Lard is a semi-solid fat that is obtained from pig fat. It […]
Difference Between Kefir and Kombucha
Key Difference – Kefir vs Kombucha Kombucha and kefir are fermented drinks that are rich in organic acids, enzymes, beneficial microflora and vitamins. Both these beverages are known for various health benefits. The key difference between kefir and kombucha is their base; kefir is usually made of milk whereas kombucha is based on tea. […]
Difference Between Burrito Chimichanga Enchilada Fajita and Taco
Key Difference – Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings. Burrito, Chimichanga, Enchilada, Fajita, and Taco are popular Mexican or Mex-Tex dishes that can be made with tortillas. The key difference between Burrito, Chimichanga, Enchilada, Fajita, […]
Difference Between Barbecue and Tandoor
Key Difference – Barbecue vs Tandoor Barbecue and tandoor refer to two methods and appliances of cooking. Barbecue refers to cooking meat on low heat and smoke, and a barbecue (the noun) is a machine used to cook food in this way. Tandoor is a special oven used in Asian and Middle Eastern countries. […]
Difference Between Tandoor and Oven
Key Difference – Tandoor vs Oven Tandoor and oven are two appliances that are used for cooking food. An oven is an enclosed, insulated chamber that is used to heat food. A tandoor is a special type of oven made of clay; this oven is specially used in Asian and Middle Eastern countries. An […]
Difference Between Gyro and Shawarma
Key Difference – Gyro vs Shawarma Gyro and shawarma (or shawurma) both refer to marinated meat that is slowly spit-roasted at a very high temperature, allowing the meat to cook in its own juices. Both these foods are derived from the Turkish Kebab Doner and are generally served on a flatbread or right on […]
Difference Between Blending and Juicing
Key Difference – Blending vs Juicing Blending and juicing are two methods that are used to transform solid food such into liquid forms. Although many people assume that these two processes are the same, there is a major difference between blending and juicing. Juicing involves extracting the juice (liquid part) from fruits and vegetables. […]
Difference Between Gelatin and Jello
Key Difference – Gelatin vs Jello Gelatin is a colorless and tasteless water-soluble protein prepared from collagen. Gelatin is used to prepare a variety of food products such as gelatine desserts, gummy candy, trifles, and marshmallow. Jello is an American brand name for a gelatin dessert, which is colloquially used to refer to all […]
Difference Between HTST and UHT Pasteurization Techniques
Key Difference – HTST vs UHT Pasteurization Techniques Pasteurization is defined as partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. It was invented by Louis Pasteur. In HTST Pasteurization, the product […]
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