Whole wheat flour is the flour that is ground from the whole grain while all purpose flour is the flour made from wheat grains after removing the brown covering. This is the key difference between whole wheat flour and all purpose flour. Both these types of flour are commonly used in baking. Although wheat grain […]
Difference Between Bleached and Unbleached Flour
The key difference between bleached and unbleached flour is that the bleached flour has chemical bleaching agents added to it to speed up the process of aging while unbleached flour is naturally aged. When flour is milled, it has a yellowish/off-white tinge that some people find unpleasant. However, after few months, the flour naturally whitens. […]
Difference Between Tallow and Lard
Key Difference – Tallow vs Lard Tallow and lard are two fats which are derived from animal products. Tallow is processed from suet, the raw fat of beef or mutton. Lard is made from pig fat. Thus, the key difference between tallow and lard stems from their source; tallow is derived from mutton or […]
Difference Between Lard and Dripping
Key Difference – Lard vs Dripping Lard and dipping are two types of fats produced from animal products. These fats are used as cooking fat, shortening or spread. The key difference between lard and dripping is their source; lard is mainly produced from pig fat whereas dripping is produced from beef fat. Although these […]
Difference Between Lard and Shortening
Key Difference – Lard vs Shortening Both lard and shortening are semi-solid fats used in cooking. The key difference between lard and shortening lies in their origins; lard is created from pig fat whereas shortening is created from vegetable oil. What is Lard? Lard is a semi-solid fat that is obtained from pig fat. It […]
Difference Between Sucralose and Aspartame
Key Difference – Sucralose vs Aspartame Artificial sweetener chemicals are marketed as safe alternatives to refined sugar. There seems to be a lot of confusion over the difference among artificial sweeteners. Both sucralose and aspartame are considered as artificial sweeteners. Aspartame is a methyl ester of the dipeptide and comprises of the L-aspartic acid […]
Difference Between Wheat and Gluten
Key Difference – Wheat vs Gluten The difference between wheat and gluten often confuse ordinary consumers as many commercially available food products use the term “gluten free” and “wheat free” interchangeably. Wheat and/or gluten can cause allergies for a number of peoples around the world. Thus, it is important to identify the difference between […]
Difference Between Cream of Tartar and Baking Soda
Cream of Tartar vs Baking Soda When it comes to baking, the list of ingredients is quite long. However, it is very important to get these things accurate since the fate of a dish may sometimes depend solely on just one ingredient. Leavening agents are such ingredients that can make or break a baked […]
Difference Between Flour and Bread Flour
Flour vs Bread Flour Flour is undoubtedly the most commonly used ingredient in the culinary world. Its versatility has led to it becoming a staple food in many countries worldwide. Because of this very reason many varieties of flour exist in the world intended for different purposes and it is very easy to mistake […]
Difference Between Baker’s Flour and Plain Flour
Baker’s Flour vs Plain Flour Flour is perhaps the most versatile of all ingredients in the culinary world. Not only versatile, it is also an indispensable item in the gamut of cuisine types that exist in the world. There are many types of flour which differ in texture, purpose, nutritional value as well as […]
- 1
- 2
- 3
- …
- 6
- Next Page »