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Difference Between Cake Flour and Self-Raising Flour

August 5, 2021 Posted by Sethmini

Difference Between Cake Flour and Self-Raising Flour

The key difference between cake flour and self-raising flour is that cake flour is finely milled flour with little protein content, whereas self-raising flour has more protein content with salt and baking powder added to help it rise. Cake flour absorbs more water and sugar due to its finely milled nature. This makes food items […]

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Difference Between Rice Flour and Wheat Flour

February 12, 2019 Posted by Hasa

Difference Between Rice Flour and Wheat Flour

The key difference between rice flour and wheat flour is that the rice flour is completely gluten-free while the wheat flour contains gluten, which irritates the digestive systems of some people. Wheat flour is a powder made from the grinding wheat while rice flour is a powder made from the grinding rice. There is a […]

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Difference Between Whole Wheat Flour and All Purpose Flour

June 9, 2018 Posted by Hasa

Difference Between Whole Wheat Flour and All Purpose Flour

Whole wheat flour is the flour that is ground from the whole grain while all purpose flour is the flour made from wheat grains after removing the brown covering. This is the key difference between whole wheat flour and all purpose flour. Both these types of flour are commonly used in baking. Although wheat grain […]

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Difference Between Bleached and Unbleached Flour

June 8, 2018 Posted by Hasa

Difference Between Bleached and Unbleached Flour

The key difference between bleached and unbleached flour is that the bleached flour has chemical bleaching agents added to it to speed up the process of aging while unbleached flour is naturally aged. When flour is milled, it has a yellowish/off-white tinge that some people find unpleasant. However, after few months, the flour naturally whitens. […]

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Difference Between Tallow and Lard

October 25, 2016 Posted by Hasa

Difference Between Tallow and Lard

Key Difference – Tallow vs Lard   Tallow and lard are two fats which are derived from animal products. Tallow is processed from suet, the raw fat of beef or mutton. Lard is made from pig fat. Thus, the key difference between tallow and lard stems from their source; tallow is derived from mutton or […]

Filed Under: Raw Material Tagged With: Compare Tallow and Lard, Lard, Lard Definition, Lard Features, Lard Uses, Tallow, Tallow and Lard Differences, Tallow Definition, Tallow Features, Tallow Uses, Tallow vs Lard

Difference Between Lard and Dripping

October 25, 2016 Posted by Hasa

Difference Between Lard and Dripping

Key Difference – Lard vs Dripping   Lard and dipping are two types of fats produced from animal products. These fats are used as cooking fat, shortening or spread. The key difference between lard and dripping is their source; lard is mainly produced from pig fat whereas dripping is produced from beef fat. Although these […]

Filed Under: Raw Material Tagged With: Compare Lard and Dripping, Dripping, Dripping Process, Dripping Properties, Dripping Uses, Lard, Lard and Dripping Differences, Lard Process, Lard Properties, Lard Uses, Lard vs Dripping

Difference Between Lard and Shortening

October 25, 2016 Posted by Hasa

Difference Between Lard and Shortening

Key Difference – Lard vs Shortening   Both lard and shortening are semi-solid fats used in cooking. The key difference between lard and shortening lies in their origins; lard is created from pig fat whereas shortening is created from vegetable oil. What is Lard? Lard is a semi-solid fat that is obtained from pig fat. It […]

Filed Under: Raw Material Tagged With: Compare Lard and Shortening, Lard, Lard and Shortening Differences, Lard Definition, Lard Features, Lard Origins, Lard vs Shortening, shortening, Shortening Definition, Shortening Features, Shortening Origins

Difference Between Sucralose and Aspartame

November 9, 2015 Posted by Admin

Difference Between Sucralose and Aspartame

Key Difference – Sucralose vs Aspartame    Artificial sweetener chemicals are marketed as safe alternatives to refined sugar. There seems to be a lot of confusion over the difference among artificial sweeteners. Both sucralose and aspartame are considered as artificial sweeteners. Aspartame is a methyl ester of the dipeptide and comprises of the L-aspartic acid […]

Filed Under: Raw Material Tagged With: artificial sweeteners, aspartame, Aspartame brand name, Aspartame Chemical Formula, Aspartame Chemical Structure, Aspartame definition, Compare Sucralose and Aspartame, Non-nutritive Sweetener, Sucralose, Sucralose and Aspartame difference, Sucralose brand name, Sucralose Chemical Formula, Sucralose Chemical Structure, Sucralose Health Effects, Sucralose vs Aspartame

Difference Between Wheat and Gluten

August 26, 2015 Posted by Admin

Difference Between Wheat and Gluten

Key Difference – Wheat vs Gluten   The difference between wheat and gluten often confuse ordinary consumers as many commercially available food products use the term “gluten free” and “wheat free” interchangeably. Wheat and/or gluten can cause allergies for a number of peoples around the world. Thus, it is important to identify the difference between […]

Filed Under: Raw Material Tagged With: compare wheat and gluten, gluten, gluten allergy, gluten characteristics, gluten definition, wheat, wheat allergy, wheat and gluten difference, wheat characteristics, wheat definition, wheat vs gluten

Difference Between Cream of Tartar and Baking Soda

July 29, 2014 Posted by Jay

Cream of Tartar vs Baking Soda   When it comes to baking, the list of ingredients is quite long. However, it is very important to get these things accurate since the fate of a dish may sometimes depend solely on just one ingredient. Leavening agents are such ingredients that can make or break a baked […]

Filed Under: Raw Material Tagged With: Baking Soda, Baking Soda Uses, cream of tartar, Cream of Tartar Uses, Potassium bitartratein, potassium hydrogen tartrate, Sodium Bicarbonate, sodium hydrogen carbonate

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