Key Difference – Wheat vs Gluten The difference between wheat and gluten often confuse ordinary consumers as many commercially available food products use the term “gluten free” and “wheat free” interchangeably. Wheat and/or gluten can cause allergies for a number of peoples around the world. Thus, it is important to identify the difference between […]
Difference Between Cream of Tartar and Baking Soda
Cream of Tartar vs Baking Soda When it comes to baking, the list of ingredients is quite long. However, it is very important to get these things accurate since the fate of a dish may sometimes depend solely on just one ingredient. Leavening agents are such ingredients that can make or break a baked […]
Difference Between Flour and Bread Flour
Flour vs Bread Flour Flour is undoubtedly the most commonly used ingredient in the culinary world. Its versatility has led to it becoming a staple food in many countries worldwide. Because of this very reason many varieties of flour exist in the world intended for different purposes and it is very easy to mistake […]
Difference Between Baker’s Flour and Plain Flour
Baker’s Flour vs Plain Flour Flour is perhaps the most versatile of all ingredients in the culinary world. Not only versatile, it is also an indispensable item in the gamut of cuisine types that exist in the world. There are many types of flour which differ in texture, purpose, nutritional value as well as […]
Difference Between Instant and Active Dry Yeast
Instant vs Active Dry Yeast Yeast is an important ingredient that is used in making breads all over the world. It is actually a very small single celled microorganism that has been around us in plants, air, and soil. This microorganism plays a crucial part in a process called fermentation that allows for bread […]
Difference Between Teriyaki and Soy Sauce
Teriyaki vs Soy Sauce We all know about the ubiquitous soy sauce that can be seen in all Chinese restaurants kept on the table no matter what dish is ordered. This is a salty sauce made in soy bean base that makes all Chinese recipes delicious and almost heavenly for all people who have […]
Difference Between Dark and Light Soy Sauce
Dark vs Light Soy Sauce One condiment a Chinese household is incomplete without, especially its dining table, is soy sauce. It is a seasoning liquid that is salty in taste and dark in color. Whether you need to sprinkler it on fried rice or Chow-mien, dip chicken chilly before eating, or add to the […]
Difference Between Cayenne Pepper and Paprika
Cayenne Pepper vs Paprika If you are a lover of hot and spicy foods, you must be aware of different types of chilies and peppers that are known for their hotness, and add to the taste and spiciness of the food. Chili powder, cayenne pepper, paprika, capsicum, chili pepper etc. are different names given […]
Difference Between Cayenne Pepper and Chili Powder
Cayenne Pepper vs Chili Powder Countries and cultures where foods are typically hot and spicy make use of chilies, chili powder, and different varieties of fruits of capsicum to add to their recipes and also to sprinkle the dishes to season and garnish them before serving. There are many who remain confused between cayenne […]
Difference Between Tamari and Soy Sauce
Tamari vs Soy Sauce If you are a lover of Chinese food, you must have seen a bottle of brown liquid placed as a condiment on every table and also seen people sprinkling this sauce generously over all sorts of Chinese dishes. This brown liquid is, in fact, soy sauce that has its origins […]
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