Flour vs Bread Flour Flour is undoubtedly the most commonly used ingredient in the culinary world. Its versatility has led to it becoming a staple food in many countries worldwide. Because of this very reason many varieties of flour exist in the world intended for different purposes and it is very easy to mistake […]
Difference Between Baker’s Flour and Plain Flour
Baker’s Flour vs Plain Flour Flour is perhaps the most versatile of all ingredients in the culinary world. Not only versatile, it is also an indispensable item in the gamut of cuisine types that exist in the world. There are many types of flour which differ in texture, purpose, nutritional value as well as […]
Difference Between Instant and Active Dry Yeast
Instant vs Active Dry Yeast Yeast is an important ingredient that is used in making breads all over the world. It is actually a very small single celled microorganism that has been around us in plants, air, and soil. This microorganism plays a crucial part in a process called fermentation that allows for bread […]
Difference Between Teriyaki and Soy Sauce
Teriyaki vs Soy Sauce We all know about the ubiquitous soy sauce that can be seen in all Chinese restaurants kept on the table no matter what dish is ordered. This is a salty sauce made in soy bean base that makes all Chinese recipes delicious and almost heavenly for all people who have […]
Difference Between Dark and Light Soy Sauce
Dark vs Light Soy Sauce One condiment a Chinese household is incomplete without, especially its dining table, is soy sauce. It is a seasoning liquid that is salty in taste and dark in color. Whether you need to sprinkler it on fried rice or Chow-mien, dip chicken chilly before eating, or add to the […]
Difference Between Cayenne Pepper and Paprika
Cayenne Pepper vs Paprika If you are a lover of hot and spicy foods, you must be aware of different types of chilies and peppers that are known for their hotness, and add to the taste and spiciness of the food. Chili powder, cayenne pepper, paprika, capsicum, chili pepper etc. are different names given […]
Difference Between Cayenne Pepper and Chili Powder
Cayenne Pepper vs Chili Powder Countries and cultures where foods are typically hot and spicy make use of chilies, chili powder, and different varieties of fruits of capsicum to add to their recipes and also to sprinkle the dishes to season and garnish them before serving. There are many who remain confused between cayenne […]
Difference Between Tamari and Soy Sauce
Tamari vs Soy Sauce If you are a lover of Chinese food, you must have seen a bottle of brown liquid placed as a condiment on every table and also seen people sprinkling this sauce generously over all sorts of Chinese dishes. This brown liquid is, in fact, soy sauce that has its origins […]
Difference Between Basmati and Jasmine Rice
Basmati vs Jasmine Rice The difference between Basmati rice and Jasmine rice can be observed on different factors such as the length of the grain, nature after cooking, aroma, etc. When we talk about aromatic varieties of rice around the world, Basmati rice comes first to mind. It has a typical fragrance and flavor […]
Difference Between Rice Vinegar and Rice Wine Vinegar
Rice Vinegar vs Rice Wine Vinegar There is actually no difference between rice vinegar and rice wine vinegar that makes them very distinct from one another. Vinegar is a sour liquid used both as a condiment and preservative. It has traditionally been used in many cuisines around the world, especially in Chinese and Japanese […]
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