Cacao vs Cocoa Cacao and cocoa refer to the same thing: chocolate. Most people use the two terms interchangeably but they actually mean two very different things. While they both come from the same plant, the cacao plant, the main difference between cacao and cocoa lies in their states. Cacao Cacao refers to the bean […]
Difference Between White and Yellow Cornmeal
White vs Yellow Cornmeal White cornmeal and yellow cornmeal are two types flour used for making breads and pastries. Different types of flour are commonly used to prepare breads all over the country. Flour is integral part of the diet of any person. Flour can be made of different food items such as wheat, rice, […]
Difference Between Vanilla Extract and Vanilla Flavoring
Vanilla Extract vs Vanilla Flavoring Vanilla extract and vanilla flavoring are two most used flavoring in cooking to add the vanilla essence. They are used commonly in cooking and baking pastries, cakes, and other sweet foods in order to bring out all the flavors of the ingredients more. Vanilla extracts Vanilla extracts, from its […]
Difference Between Corn Flour and Arrowroot
Corn Flour vs Arrowroot Corn flour and arrowroot are two kinds of thickening agents but their appearance and usage greatly varies. Their difference also mainly lies where they come from. We all are pretty much familiar with corn flour while arrowroot might be somewhat new to us. Corn Flour Corn flour is also popularly known […]
Difference Between Red Quinoa and White Quinoa
Red Quinoa vs White Quinoa Red quinoa and white quinoa show some difference between them in terms of their composition and texture. Red quinoa and White quinoa are two types of seeds, which are very much part of the quinoa plant used as a grain. It is important to know that both the types […]
Difference Between Margarine and Shortening
Margarine vs Shortening Margarine and shortening are both ingredients used for baking. In the world of cakes and other pastries, they are very much needed in order to make the perfect baking creation. They seem interchangeable but in reality, they are not. Margarine Margarine is hydrogenated oil and saturated fat which is known to be […]
Difference Between White Miso and Red Miso
White Miso vs Red Miso White Miso and Red Miso are Japanese seasonings that are produced from rice, barley and soybeans which are then fermented. Miso is a thick mixture that is usually used for sauces and other means of seasoning. The miso has different tastes depending on the variety. White Miso White miso comes […]
Difference Between White Vinegar and Rice Vinegar
White Vinegar vs Rice Vinegar White Vinegar and Rice Vinegar are the two generally known kinds of vinegar. Other types of vinegars includes but not limited to: balsamic, coconut, and cider vinegars. They are considered as part of a food’s flavouring that makes food tastes sour because of the acetic acid that all vinegars have. […]
Difference Between Bread Flour and All-Purpose Flour
Bread Flour vs All-Purpose Flour Bread flour and all-purpose flour have been widely used in making bread, pastry, cakes and other kinds of food. Although bread flour may be used in lieu of all-purpose flour, one must know that results may be different from its intended purpose. This is because bread flour and all-purpose flour […]
Difference Between Cake Flour and Bread Flour
Cake Flour vs Bread Flour Cake flour and Bread flour, both have gluten and made out from wheat. But what sets the difference then between cake flour and bake flour? It’s better to take a closer look as to how different they are since we encounter them into our daily routines, whether we are aware […]
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