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What is the Difference Between Allspice and 5 Spice

October 8, 2021 Posted by Sethmini

What is the Difference Between Allspice and 5 Spice

The key difference between allspice and 5 spice is that allspice is a single spice, whereas 5 spice is a mixture of several spices. Both spices are popular in making various dishes such as curries and stews. 5 spices contain fennel seeds, cloves, star anise, Sichuan pepper and Chinese pepper. Although allspice is a single […]

Filed Under: Spices and Condiments

What is the Difference Between Fennel and Cumin

September 8, 2021 Posted by Sethmini

What is the Difference Between Fennel and Cumin

The key difference between fennel and cumin is that fennel seeds have a sweet flavour with a strong anise seed and Licorice notes, whereas cumin seeds have an earthy and smoky note with a little bitterness. Both fennel and cumin are flavourful and aromatic spices that look similar.  They have medicinal values as well. Fennel […]

Filed Under: Spices and Condiments

Difference Between Fennel and Anise

December 3, 2015 Posted by Admin

Difference Between Fennel and Anise

Key Difference – Fennel vs Anise   Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Fennel and anise also belong to this spice group, and they share a similar taste profile as well as both plants have similar features. As […]

Filed Under: Spices and Condiments Tagged With: Anise, Anise Application, Anise Pests damage, Anise Scientific name, aniseed, Chinese anise, Fennel, Fennel and Anise compare, Fennel Application, Fennel Pests damage, Fennel Scientific name, Fennel vs Anise, Origin of Anise, Origin of Fennel, Star anise, Tree Biology of Anise, Tree Biology of Fennel

Difference Between Paprika and Sweet Paprika

August 4, 2014 Posted by Admin

Paprika vs Sweet Paprika   Paprika is a powder made from the fruit of capsicum peppers, and it is used as a spice to not only colour soups and stews but also to add aroma and flavour. There are many different types of paprika produced in different parts of the world, and people remain especially […]

Filed Under: Spices and Condiments Tagged With: Paprika, Paprika Definition, Paprika Uses, Sweet Paprika

Difference Between Balsamic Vinegar and White Vinegar

July 29, 2014 Posted by Jay

Balsamic Vinegar vs White Vinegar   Strangers to the culinary world may indeed be surprised to find that there are many types of vinegar used in the world today. The reason for this is that vinegar can be made from almost any that has natural sugar in it. Vinegar is produced by letting the yeast […]

Filed Under: Spices and Condiments Tagged With: balsamic vinegar, Balsamic Vinegar Uses, distilled vinegar, White Vinegar, White Vinegar Uses

Difference Between White and Black Pepper

July 23, 2014 Posted by Jay

White vs Black Pepper   The art of gastronomy will never be the same without its herbs, spices and other condiments, which as and when mixed in the appropriate dishes, set the taste buds aflame with delight. One such variety of spice is pepper that while adding flavour, adds a sting to the dishes as […]

Filed Under: Spices and Condiments Tagged With: Black and White Pepper, Black Pepper, retting, White and Black Pepper, White Pepper

Difference Between Cinnamon and Cassia

April 21, 2014 Posted by Admin

Cinnamon vs Cassia   While that fragrant and well-loved spice that brightens up a myriad of recipes is commonly referred to as cinnamon, it is important to know that different forms of cinnamon exist in the world. While cinnamon when ground is quite hard to tell apart, when it is whole, it is quite easy […]

Filed Under: Spices and Condiments Tagged With: Cassia, Cassia Cinnamon, ceylon cinnamon, chinese cinnamon, cinnamomum aromaticum, Cinnamomum burmannii, cinnamomum cassia, Cinnamon, Cinnamon and Cassia, Cinnamon Cassia, Java cinnamon, Padang cassia, real cinnamon, saigon cinnamon, spices cinnamon, sri lankan cinnamon, true cinnamon

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