Sarsaparilla vs Root Beer Sarsaparilla and root beer are two similar beverages consumed in different parts of the world. They look and taste similar, and many believe root beer to be just another name of sarsaparilla. However, despite similarities in smell and flavor, there are differences between sarsaparilla and root beer and the two […]
Difference Between Naan and Pita
Pita vs Naan Bread is a staple food in many parts of the world. It is an ancient foodstuff discovered when man learnt that wheat powder, when mixed with water and heated, could give rise to a stuff that could be eaten directly. There are many different types of breads with Naan being a […]
Difference Between Rubbed Sage and Ground Sage
Rubbed Sage vs Ground Sage Sage is a plant, rather herb that is used as a spice in many recipes in the kitchen, particularly poultry recipes. In fact, it is the dried leaves of the plant that are called sage. This is a spice that is used in many European, particularly Italian and Greek […]
Difference Between Rye, Bourbon and Irish Whiskey
Rye, Bourbon vs Irish Whiskey Whiskey is a popular alcoholic beverage made from grain rather than fruits. It has been known to mankind since ancient times and consumed by many, to feel lighter and intoxicated. Whiskey is made through fermentation, distillation, and aging of many different types of grain such as malt, barley, rye, […]
Difference Between Rye Whiskey and Whiskey
Rye Whiskey vs Whiskey Whiskey is one alcoholic beverage that is very popular in all parts of the world. It is made by fermentation and distillation of different types of grain such as malt, barley, rye, and even corn and wheat. There are different kinds of whiskeys available in the market with one particular […]
Difference Between Tapioca Starch and Cornstarch
Tapioca Starch vs Cornstarch There are many different types of thickeners use to thicken recipes like soups, sauces, puddings, pie fillings etc. Tapioca starch and cornstarch are two of the common starches that are used for thickening of food items. Despite used for the same purpose of thickening of food items, there are some […]
Difference Between Maize Flour and Corn Flour
Maize Flour vs Corn Flour There are many different words used for finely ground powder obtained from the ears of the corn plant. What is called corn flour in UK becomes cornstarch inside US. Cornmeal is the name given to maize flour in US which is a thicker variety of flour obtained from maize […]
Difference Between French (Dry) Vermouth and Italian (Sweet) Vermouth
French (Dry) Vermouth vs Italian (Sweet) Vermouth Vermouth is a tasty delight that is derived from white wine. It is a product that is aromatized, or in other words, fortified, with herbs and spices. There are two types of vermouth called sweet and dry vermouth respectively. They are mostly used as modifiers in cocktails […]
Difference Between Iced Tea and Sweet Tea
Iced Tea vs Sweet Tea Tea is a very popular drink around the world. Millions around the world start their day with either hot or cold tea, as the beverage can be served both ways. Inside US, there are two variations of tea that are very popular. These are labeled sweet tea and iced […]
Difference Between Tofu and Paneer
Tofu vs Paneer Paneer is a popular food product obtained from cow or goat’s milk and used frequently in North Indian kitchens. It is a kind of cheese (not actually cheese consumed in the western world) that is obtained by curdling of milk. Tofu is a food product that is obtained from soybeans and […]
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