The key difference between potato dextrose agar and sabouraud dextrose agar is that potato dextrose agar is a culture medium used for the cultivation of fungi that mainly consists of potato infusion, dextrose, and agar, while sabouraud dextrose agar is a culture medium used for the cultivation of fungi that mainly consists of peptone, dextrose, […]

The key difference between MBC and MIC is that MBC is the lowest concentration of antimicrobial agent that will prevent the growth of an organism after subculture onto a media containing no antibiotics, while MIC is the lowest concentration of an antimicrobial agent that will inhibit the visible in vitro growth of a microorganism after […]

The key difference between Trypanosoma gambiense and Trypanosoma rhodesiense is that Trypanosoma gambiense is a subspecies belonging to Trypanosoma brucei species complex and accounts for 97% of reported cases of sleeping sickness, while Trypanosoma rhodesiense is a subspecies belonging to Trypanosoma brucei species complex and accounts for 3% of reported cases of sleeping sickness. Human […]

The key difference between Helicobacter pylori and Campylobacter jejuni is that Helicobacter pylori is a gastrointestinal pathogen that mainly causes gastritis, peptic ulcers, and gastric cancer, while Campylobacter jejuni is a gastrointestinal pathogen that mainly causes diarrhoeal disease such as food poisoning. Both Helicobacter pylori and Campylobacter jejuni are two gastrointestinal pathogens in humans. They […]

The key difference between Rhizopus and Penicillium is that Rhizopus is a genus of zygomycetes fungi while Penicillium is a genus of ascomycetes fungi. Fungi are not able to ingest food like animals, nor are they able to produce their own food like plants. They feed by absorbing nutrients from the environment around them. Some […]

The key difference between lactose fermenting and non-lactose fermenting bacteria is that lactose fermenting bacteria are able to convert glucose into cellular energy and lactic acid, while non-lactose fermenting bacteria are unable to convert glucose into cellular energy and lactic acid. Lactic acid fermentation is a metabolic process that converts glucose or other six-carbon sugars […]

The key difference between aeration and agitation is that aeration is done using a sparger apparatus in order to provide oxygen for growing cells, while agitation is done using an impeller or an agitator blade in order to distribute oxygen and nutrients uniformly inside the bioreactor. Fermenters or bioreactors are biological containers that facilitate the […]

The key difference between Giardia and Trichomonas is that Giardia shows “falling leaf” motility while Trichomonas shows jitterbug motility. Giardia and Trichomonas are two parasitic protozoa that are similar in size and shape. They are flagellates. Giardia causes giardiasis, which is a diarrheal disease. Trichomonas causes trichomoniasis, which is a common sexually transmitted disease. Giardia […]

The key difference between Cryptococcus neoformans and Candida albicans is that Cryptococcus neoformans is a pathogenic yeast that causes cryptococcosis, while Candida albicans is a pathogenic yeast that causes candidiasis. Yeast is a group of about 1500 species of single-celled fungi. Most species in this yeast group belong to the phylum Ascomycota, and only a […]

The key difference between Streptococcus pneumoniae and Diplococcus pneumoniae is that Streptococcus pneumoniae exists as chains of paired cocci cells while Diplococcus pneumoniae exists as pairs of cocci. Pneumonia is an acute respiratory disease that affects the lungs. A healthy lung is made up of small sacs called alveoli, where the exchange of gases takes […]