Difference Between Australian Brangus and Australian Braford

Australian Brangus vs Australian Braford | Australian Braford vs Brangus Beef Cattles

Australian Brangus and Australian Braford are two beef cattle species bearing some higher importance compared to many cattle breeds. They exhibit a range of differences in general, which are worth discussing in particular. Their external appearance, origins, and many other important characteristics differ between Australian Brangus and Bradford. This article aims to discuss many of those important differences followed by their characteristics concisely.

Australian Brangus

Australian Brangus is a breed of beef cattle, especially used for meat production in tropical coastal areas of Queensland, Australia. Their commercial breeding was started around the mid twentieth century. This is a successful result of the crossbreeding between Brahman and Angus cattle breeds. Their face is medium in length, muzzle is broad, and the forehead is prominent. They usually have a shiny black coloured coat, but red cattle are also accepted. It is a polled breed of beef cattle (horns are absent), and that ensures a convenient parturition for the mother. Australian Brangus is an important breed, because of the high resistance against heat and ticks compared to many other cattle breeds. In addition to those advantages of this breed of beef cattle, they are renowned for their fertility and adaptability to harsh environmental conditions (e.g. can forage while walking even under hot sun). Their potential of making high profits out of them has elevated the interest to manage them more. Moreover, low fat content and maximum quality as a meat have made it popular among many consumers as well. More to their importance, there is a very low incidence of eye cancers in Australian Brangus.

Australian Braford

This is a beef cattle developed in Queensland, Australia with some highly adapted for characteristics for the tropical zone. They are well resistant to intense heat and do not face problems from ticks. Australian Brafords have a distinct hump, and their skin is loose. They are either polled or have small horns. This breed of cattle is result of the gene mixing though selective crossbreeding of Brahman and Hereford cattle. As they are crossed with Brahman, Australian Brafords have Brahman characteristics such as the hump, loose skin, and short coat. Their coat colour resembles mostly Hereford cattle with red and white. Although they can live under tropical conditions, Australian Brafords are predominantly found in many temperate countries of the world.