Brie vs Camembert
Brie and Camembert are types of cheese that both originated in France. Both are described as soft in texture and made from cow’s milk. Their roots came from the provinces of Brie and Normandy respectively and is a staple in the French food culture.
The Brie cheese basically got its name from the place where it was first created. In terms of texture, it is usually described as soft and is whitish in color. Most people say that its flavor is generally depending on how it is made and on its ingredients. Brie has a variety including the plain one and the herbed version.
Camembert on the other hand was first produced and started in Normandy, a province in France. This is also soft in texture and made from unpasteurized cow’s milk. This cheese has been invented by a farmer with the advise of a priest from the province of Brie. Back in the first World War, camembert was a staple to the French Army’s diet, thus making it stick to the French culture.
Difference between Brie and Camembert
Cheese has been a part to the French people’s culture, not only that, cheese has already conquered the world.Wherever you are in the world, most likely you have tasted cheese at least once in your life.Camemberts were made from unpasteurized milk while brie is made from pasteurized milk. In terms of production, Brie is made into big wheels so when one sees it in the market they are already in slices. On the other hand, camembert cheese are made into small rounds, thus they are sold as a whole and individually.
There was been a lot of variations in cheese. Some are hard , and some like brie and camembert are soft. In terms of ingredients, both are made from cow’s milk. However what difference these two can offer is that they are a part of their country’s culture.
• Brie originated in Brie while camembert originated in Normandy, France.
• Brie is usually made from pasteurized milk, on the other hand Camembert’s early production was made from unpasteurized milk.
• Brie is made into big wheels, while camembert cheese are made into small rounds.