Compare the Difference Between Similar Terms

Difference Between

Home / Life Style / Food / Difference Between Cheese and Paneer

Difference Between Cheese and Paneer

July 11, 2011 Posted by Aron

Cheese vs Paneer

Cheese and Paneer are two types of food that show some difference between them when it comes to their preparation and nature. Cheese made from the milk of cow by the process of acidification. Bacteria acidify the milk and they play a great role in bringing about the flavor of cheese.

On the other hand, Paneer is the most common form of Indian cheese. It is otherwise called as farmer cheese that does not melt at all. There are different types of Paneer in India. One of them is the Bengal Paneer. It is prepared by beating. There are other types of Paneer in India that are prepared by pressing.

It is interesting to note that the word ‘cheese’ is derived from the Latin ‘caseus’. On the other hand the word paneer is known by the same name even in Pakistan. In West Bengal it is known by the name of ‘Chena’. It is important to know that the Buddhists devour Paneer, since they adhere to vegetarian diet.

Paneer is a very rich source of protein. Apart from India, Paneer is used in Middle Eastern countries and in South Asian countries as well. It should be known that milk is sometimes curdled by the addition of lemonade in the preparation of cheese. As a matter of fact cheese is eaten raw and sometimes cooked in various dishes as well.

On the other hand, paneer is used in the preparation of masala items, and in side dishes to fried food items like the north Indian naan and chapatti. Paneer is sometimes known as cottage cheese. Cheese has emulsifiers, whereas Paneer has no emulsifiers. Cheese is normally made from crude milk fats. On the other hand, paneer is the domestic form of cheese. These are the differences between cheese and paneer.

Related posts:

Difference Between Brie and Camembert Difference Between Peanut Butter and JamDifference Between Peanut Butter and Jam Difference Between Butter and Cheese Cheese vs MilkDifference Between Cheese and Milk Pasta | Difference Between Egg Noodles and PastaDifference Between Egg Noodles and Pasta

Filed Under: Food Tagged With: Bengal Paneer, cheese, Chena, cottage cheese, emulsifiers, farmer cheese, Indian cheese, Paneer, source of protein

About the Author: Aron

Professor in Social Science and a contributing writer for Difference Between

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Request Article

Featured Posts

Difference Between Coronavirus and Cold Symptoms

Difference Between Coronavirus and Cold Symptoms

Difference Between Coronavirus and SARS

Difference Between Coronavirus and SARS

Difference Between Coronavirus and Influenza

Difference Between Coronavirus and Influenza

Difference Between Coronavirus and Covid 19

Difference Between Coronavirus and Covid 19

You May Like

Difference Between Arterial and Venous Blood Gas

Difference Between Arterial and Venous Blood Gas

Difference Between Diatribe and Pejorative

Difference Between Palliative Care and Hospice

Difference Between PMS and Pregnancy Symptoms

What is the Difference Between Phthalocyanine and Porphyrin

What is the Difference Between Phthalocyanine and Porphyrin

Latest Posts

  • What is the Difference Between de Quervain’s Tenosynovitis and Carpal Tunnel
  • What is the Difference Between Herniated Disc and Piriformis Syndrome
  • What is the Difference Between Spinal Stenosis and Spondylosis
  • What is the Difference Between Lip Flip and Lip Filler
  • What is the Difference Between Bone Spurs and Plantar Fasciitis
  • What is the Difference Between Tension Pneumothorax and Cardiac Tamponade
  • Home
  • Vacancies
  • About
  • Request Article
  • Contact Us

Copyright © 2010-2018 Difference Between. All rights reserved. Terms of Use and Privacy Policy: Legal.