Vinegar vs Apple Cider Vinegar
Vinegar is a substance that is used very commonly in kitchens around the world. It is a liquid mainly containing acetic acid and water and is made through different methods. Fermentation is the most common method of making vinegar. There is also apple cider vinegar that is made using apples. There are many similarities between these two vinegars, but there are also differences that will be talked about in this article.
Vinegar
Vinegar or white vinegar is the most common type of vinegar that is used in many recipes, in different cuisines across the world. Vinegar is a food product that is made through the process of fermentation. All vinegars contain mainly acetic acid, which gets formed as the sugar in food is broken by bacteria and yeast and converted into alcohol. It is the amount or strength of acetic acid in vinegar that determines its acidic strength. Making vinegar is simple as it requires a two-step process of fermentation to convert the natural sugar found in grapes and some other fruits, to get converted into vinegar. It requires a microorganism to break down sugar into vinegar.
Apple Cider Vinegar
Apple cider vinegar is made from apple juice known as apple cider. Fermentation of apple cider results in the formation of vinegar. Also called ACV, this vinegar has a pale brown color. It is made after adding bacteria to the juice of crushed apples. This vinegar is harsh and can even cause eye burning.
Vinegar vs Apple Cider Vinegar
• Apple cider vinegar is a type of vinegar.
• Both vinegars are used as salad dressings.
• Apple cider vinegar, also called ACV is used for weight loss and many more health benefits.
• Vinegar is used as a disinfectant and a cleaning agent.
• Vinegar is white in color, whereas ACV is light amber in color.
• Apple cider vinegar is believed to cure many ailments though there is no scientific research to prove this claim.