The key difference between omelette and scrambled egg is that omelette is made by frying a beaten egg without stirring, whereas scrambled egg is made by frying the egg and stirring it when it starts to thicken.
Omelett and scrambled eggs are two common methods to cook eggs. Both omelette and scrambled eggs are made by frying a beaten egg. They are usually served along with toast, mashed potatoes, and hashbrown.
What is Omelette?
An omelette is a dish made by beating eggs and cooking them without stirring. The eggs are beaten and fried using oil or butter in a saucepan. Omelettes are served by folding them in an oval shape and sometimes with fillings inside them. Vegetables, meat, cheese, ham, and bacon are used frequently for the filling of omelettes. A small amount of fresh milk can also be mixed to add extra flavor to the omelette.
There are different variations and flavors of this dish, which are different from one country to another. Masala omelette in India, Spanish omelette in Spain, khai-chiao in Thailand are a few variations of the omelette. The ingredients and the process of making the dish are quite diverse among different countries, and they use their homegrown methods in making the dish. Omelettes are famous among breakfast dishes in some countries around the world. Omelettes are served as full round or as rolled or by folding as an oval.
What is Scrambled Egg?
A scrambled egg is made with a beaten egg that is fried using oil or butter. The scrambled egg should be stirred when it starts to thicken with the heat. Ingredients like salt, pepper, cheese, milk, and cream can be added to scrambled eggs to add more taste. The mixture with the added ingredients should be poured into a pan, and the egg should be stirred when it begins to set. As a result, the egg breaks into soft tiny portions.
The ingredients added to scrambled eggs have different variations according to countries. Therefore, flavor of this dish is distinct from one country to another. In some countries, ham and bacon are added to raise the nutrient level of the dish. Simultaneously, the cooking style also differs from country to country. Some countries prefer to have this dish with a soft texture, whereas some other countries prefer cooking larger curds of eggs in the dish. Scrambled egg often takes precedence as a breakfast meal.
What is the Difference Between Omelette and Scrambled Egg?
The key difference between omelette and scrambled egg is that omelette is made without stirring while the scrambled egg is made by stirring gently, which breaks the egg into tiny curds. In both dishes, the ingredients added to increase the nutrient and taste level are different from one country to another. The other difference between these two dishes is the serving style. Omelette is served as a full round or a rolled or by folding as an oval shape, whereas scrambled eggs are served as sprinkled curds. Moreover, although omelettes can have various fillings, scrambled eggs do not have fillings.
The following table summarizes the difference between omelette and scrambled egg.
Summary – Omelette vs Scrambled Egg
The key difference between omelette and scrambled egg is that omelette is made by frying a beaten egg without stirring, whereas scrambled egg is made by frying the egg and stirring it when it starts to thicken. Both omlette and scrambled eggs are more common in breakfast meals.