Difference Between URI and URL

Key Difference - URI vs URL

Key Difference – URI vs URL   The two terms Uniform Resource Identifier (URI) and Uniform Resource Locator (URL) are sometimes used interchangeably. The difference between URI and URL may be a bit confusing, but the following section will guide you through both the above topics and try to increase your understanding regarding the difference […]

Difference Between Freeware and Open Source

Difference Between Freeware and Open Source

Key Difference – Freeware vs Open Source   The key difference between freeware and open source is that open source has a visible source code, community support, a large program base that comes with the potential for improvement and is not owned by a person. Freeware is usually a small software that is free of […]

Difference Between Aerobic and Anaerobic Fermentation

Difference Between Aerobic and Anaerobic Fermentation

Key Difference – Aerobic vs Anaerobic Fermentation   The term Aerobic fermentation is a misnomer since fermentation is anaerobic, i.e., it does not require Oxygen. Thus, aerobic fermentation does not actually refer to a fermentation process; this process refers to the process of cellular respiration. The key difference between aerobic and anaerobic fermentation is that […]

Difference Between PVC and HDPE

Difference Between PVC and HDPE

Key Difference – PVC vs HDPE   PVC and HDPE are two types of polymeric synthetic plastic materials which are used in many industrial applications. The key difference between HDPE and PVC is the difference in density; HDPE is denser than PVC, and this leads to differences in their physical properties and industrial applications. In […]

Difference Between Fermentation and Glycolysis

Difference Between Fermentation and Glycolysis

Key Difference – Fermentation vs Glycolysis   Both fermentation and glycolysis are processes of converting complex molecules such as sugars and carbohydrates into simple forms. Fermentation uses yeast or bacteria in the process of conversion whereas glycolysis does not. This is the key difference between fermentation and glycolysis, and further differences will be discussed in […]

Difference Between Laxative and Diuretic

Difference Between Laxative and Diuretic

Key Difference – Laxative vs Diuretic   Laxatives are substances which use to promote health which relates to stools in order to making them loosen, but diuretics are substances which relates to urine by removing excess water from the body. This is the key difference between laxative and diuretic and further differences will be discussed […]

Difference Between HTST and UHT Pasteurization Techniques

Difference Between HTST and UHT Pasteurization Techniques

Key Difference – HTST vs UHT Pasteurization Techniques   Pasteurization is defined as partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. It was invented by Louis Pasteur. In HTST Pasteurization, the product […]

Difference Between Alkanes and Alkenes

Difference Between Alkanes and Alkenes

Key Difference – Alkanes vs Alkenes   Alkanes and Alkenes are two types of hydrocarbon families which contain carbon and hydrogen in their molecular structure. The key difference between Alkanes and Alkenes is their chemical structure; alkanes are saturated hydrocarbons with the general molecular formula of CnH2n+2 and alkenes are said to be an unsaturated […]

Difference Between Dietary Fiber and Crude Fiber

Difference Between Dietary Fiber and Crude Fiber

Key Difference – Dietary Fiber vs Crude Fiber   Dietary fiber is an indigestible portion of food derived from plants.  It is the sum of both soluble and non-soluble fiber groups. Crude fiber is part of insoluble fiber found in the edible portion of the plant cell wall. This is the key difference between dietary […]

Difference Between Alpha and Beta Amylase

Difference Between Alpha and Beta Amylase

Key Difference – Alpha vs Beta Amylase   Both Alpha and Beta amylases are enzymes that catalyze the hydrolysis of starch into sugars. Alpha amylase acts on random locations along the starch chain whereas Beta amylase work from non-reducing ends in order to facilitate the breakdown of large polysaccharides. This is the key difference between […]