The key difference between aorta and artery is that the aorta is the biggest artery that carries oxygenated blood from the heart, while artery is a blood vessel that carries oxygenated blood into other organs, tissues, and cells in our body. The heart is one of the main organs in our body. It provides oxygen […]
Difference Between Calcium and Magnesium
The key difference between calcium and magnesium is that the calcium appears as a dull grey metal with a pale yellow tint whereas the magnesium appears as a shiny grey metal. Furthermore, the atomic number of calcium is 20 whereas the atomic number of magnesium is 12. Calcium and magnesium are two chemical elements in the […]
Difference Between Polenta and Cornmeal
The key difference between polenta and cornmeal is that the polenta is a dish you make with cornmeal whereas the cornmeal is simply an ingredient. Many people confuse the two words polenta and cornmeal. However, these are not the same. Cornmeal is a coarse flour made with ground corn. We can use cornmeal to make […]
Difference Between Grits and Polenta
The key difference between grits and polenta is in their texture; polenta has a coarser texture than grits. Although both these dishes share many similarities since they are made with corn, there are also some difference between grits and polenta. Polenta is a traditional Italian dish made with flint corn whereas grits is a Southern […]
Difference Between Paraffin and Kerosene
The key difference between paraffin and kerosene is that paraffin has a slight odor while kerosene has a strong odor. Moreover, in chemistry, paraffin chiefly refers to alkane hydrocarbons having the general formula CnH2n+2 whereas, kerosene is a flammable hydrocarbon produced from petroleum oil. Many people think that paraffin and kerosene are the same things. […]
Difference Between Pyroxene and Amphibole
The key difference between pyroxene and amphibole is that the pyroxene is a form of inosilicate, which contains single chains of SiO3 tetrahedra whereas the amphibole is a form of inosilicate, which contains double chain SiO4 tetrahedra. Inosilicates are a form of silicate minerals. We call them “chain silicates” as well. These minerals have interlocking […]
Difference Between Maillard Reaction and Caramelization
The key difference between Maillard reaction and caramelization is that the Maillard reaction is non-pyrolytic whereas the caramelization is pyrolytic. The Maillard reaction and caramelization are two different non-enzymatic browning processes of food. These processes, however, differ from each other according to the method of processing. In both cases, the food that undergoes these processes […]
Difference Between Dextrose and Sucrose
The key difference between dextrose and sucrose is that the dextrose is a monosaccharide whereas the sucrose is a disaccharide. We can divide carbohydrates into different groups such as monosaccharides, disaccharides and polysaccharides according to their chemical nature. Monosaccharides are simple sugars containing one type of sugar molecules. Glucose is a good example. Glucose occurs […]
Difference Between Prepositional Phrase and Adverbial Phrase
The key difference between prepositional phrase and adverbial phrase is that the prepositional phrase can either act as an adjective or an adverb whereas the adverbial phrase always acts as an adverb. A prepositional phrase is a phrase that contains a preposition and its object. An adverbial phrase is a phrase that acts as an […]
Difference Between Quicklime and Hydrated Lime
The key difference between quicklime and hydrated lime is that the quicklime (or burnt lime) contains calcium oxide whereas the hydrated lime (slaked lime) contains calcium hydroxide. The major source for both quicklime and hydrated lime is the limestone. Therefore, like limestone, these compounds are also alkaline. We call quicklime as “burnt lime” because we […]
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