The key difference between Maillard reaction and caramelization is that the Maillard reaction is non-pyrolytic whereas the caramelization is pyrolytic. The Maillard reaction and caramelization are two different non-enzymatic browning processes of food. These processes, however, differ from each other according to the method of processing. In both cases, the food that undergoes these processes […]

The key difference between dextrose and sucrose is that the dextrose is a monosaccharide whereas the sucrose is a disaccharide. We can divide carbohydrates into different groups such as monosaccharides, disaccharides and polysaccharides according to their chemical nature. Monosaccharides are simple sugars containing one type of sugar molecules. Glucose is a good example. Glucose occurs […]

The key difference between Agglutinogens and Agglutinins is that the agglutinogens are any type of antigens or foreign bodies which activate the making of agglutinin antibodies while the agglutinins are antibodies generating by our immune system against antigens. Agglutination is the process of forming aggregations due to the combination of antibodies with antigens. It involves […]

The key difference between motif and domain is that the motif is not independently stable while the domain is independently stable. Proteins are important biological macromolecules present in our body. On the other hand, the genetic code of a gene will decide the amino acid sequence of a protein. Moreover, proteins have primary, secondary and […]

The key difference between lysozyme and lysosome is that the lysozyme is a proteolytic enzyme found in lysosomes that is capable of breaking proteins in the bacterial cell wall while the lysosome is an organelle found in cells that consists of a large variety digestive enzymes. The cell is the basic living unit or an […]

The key difference between peptide and dipeptide is that the peptide is a short chain of amino acids that link with each other via peptide bonds whereas the dipeptide is a form of peptide that has either two amino acids joined with single peptide bond or single amino acid with two peptide bonds. Amino acids […]

The key difference between endopeptidase and exopeptidase is that the endopeptidase breaks peptide bonds within the protein molecules while the exopeptidase cleaves peptide bonds at the terminals of the protein molecules. Proteins are important macromolecules, which are essential for most of the biochemical reactions occurring in all organisms. Different amino acids join together and form […]

The key difference between Rolaids and Tums is that the Rolaids contains two active ingredients that can fight heartburns whereas the Tums contains only one active ingredient that can fight heartburns. Both Rolaids and Tums are two commercial brands of antacids that we can use to relief heartburns. Heartburns or acid indigestion is the burning […]

The key difference between glucose C and glucose D is that the glucose C contains vitamin C added to it whereas the glucose D contains vitamin D added to it.   Other than this difference, both glucose C and D are glucose supplements with nearly similar composition. Therefore, they are two market brands. Mostly, they […]

The key difference between denaturation and coagulation is that the denaturation is the changing of the properties of a molecule while the coagulation is the action of converting the liquid state molecules into the solid or semi-solid state by sticking molecules together. Denaturation and coagulation are two processes that occur in molecules. Both processes change […]