Difference Between White Cake and Vanilla Cake

White Cake vs Vanilla Cake

White cake and vanilla cake are two kinds of cakes that contain vanilla extracts. Due to their white color, these two cakes are commonly used during weddings and wedding anniversaries. Depending on the consumer’s preferences, flavorings can still be added to any of these two cakes.

White Cake

White cake is also called by others as the official wedding cake due to its very distinctive white color. White cakes are made with flour, baking powder, sugar, and egg whites only leaving behind the egg yolks. Since there are no egg yolks included in the recipe, white cakes often taste not as sweet as the other cakes and a bit fluffy too.

Vanilla Cake

Vanilla cakes can sometimes be used during weddings if there no egg yolks used during baking. However, they are less likely to be made without egg yolks. Egg yolks and vanilla extracts are what made vanilla cakes to have enough sweetness and creaminess. The more eggs are used in its entirety is the more the vanilla cake will be yellowish in color.

Difference between White Cake and Vanilla Cake

White cakes and vanilla cakes almost have the same recipe like baking powder, flour, and sugar; only that white cakes uses the egg whites only while vanilla cakes uses the eggs in its entirety. White cakes are best used during weddings due to its whiteness whereas the vanilla cakes are more likely to be used during birthday parties and special events for the children due to its creamy taste and golden color if many eggs are being used. In terms of taste, there is only a slight difference since white cakes are less sweet than vanilla cakes.

White cakes are not just solely for weddings, you can serve them no matter what the occasion is. For more variety in taste and appearance, you can add flavorings like chocolates or cherries. If you are in a hurry and want to bake a cake in no time, you can choose either a white cake or a vanilla cake since they are both very simple and easy to bake.