The key difference between caffeine and caffeine anhydrous is that caffeine is extracted from the plant matter and is dehydrated, whereas caffeine anhydrous is extracted from the seeds and leaves of coffee plants.
Caffeine and caffeine anhydrous are two important compounds in industries. Caffeine anhydrous is a derivative of caffeine, and caffeine anhydrous is the dehydrated form of caffeine.
CONTENTS
1. Overview and Key Difference
2. What is Caffeine
3. What is Caffeine Anhydrous
4. Caffeine vs Caffeine Anhydrous in Tabular Form
5. Summary – Caffeine vs Caffeine Anhydrous
What is Caffeine?
Caffeine is a stimulant that affects the central nervous system, and it belongs to the methylxanthine class. We can say that this is the most consumed psychoactive drug in the world. It is different from many other similar drugs because it is legal and unregulated almost all over the world. There are some known mechanisms of action for this drug that explain the effects of caffeine. Among these mechanisms, the most common one is the reversible blocking action of the adenosine on its receptors and the consequent prevention of the onset of drowsiness that is induced by adenosine. Moreover, this drug stimulates certain portions of the autonomic nervous system.
When considering the properties of caffeine, it is bitter tasting, and it is a white crystalline purine. Moreover, caffeine is a methylxanthine alkaloid that is chemically close to the adenosine and guanine bases of DNA and RNA. We can find this compound in seeds, fruits, nuts, and leaves of some plants. Caffeine tends to protect these plant parts against herbivores.
There are many uses of caffeine, which include medical uses such as treating Bronchopulmonary dysplasia in premature infants, Apnea of prematurity, Orthostatic hypotension treatment, enhancing the performance of the central nervous system, etc.
What is Caffeine Anhydrous?
Caffeine anhydrous is a derivative of caffeine that is prepared as the dehydrated form of caffeine. Unlike normal caffeine, caffeine anhydrous is made from the seeds and leaves of coffee plants. Usually, up to 400 mg of caffeine per day is considered to be safe for healthy adults. Roughly, it is the amount of caffeine in four cups of brewed coffee.
Furthermore, caffeine anhydrous begins to affect the human body quickly, and it tends to reach a peak level in our blood within about 30 to 60 minutes. In addition, the half-life of this substance is about 3 to 5 hours. It is the time taken by the body to eliminate half of the drug from the body.
What is the Difference Between Caffeine and Caffeine Anhydrous?
Caffeine is a stimulant that affects the central nervous system, and it belongs to the methylxanthine class. The key difference between caffeine and caffeine anhydrous is that caffeine is extracted from the plant matter and is dehydrated, whereas caffeine anhydrous is extracted from the seeds and leaves of coffee plants. In addition, caffeine is the hydrated form, while caffeine anhydrous is the dehydrated form.
The following table summarizes the difference between caffeine and caffeine anhydrous.
Summary – Caffeine vs Caffeine Anhydrous
In brief, caffeine and caffeine anhydrous are two important compounds in industries. Caffeine anhydrous is a derivative of caffeine, and caffeine anhydrous is the dehydrated form of caffeine. The key difference between caffeine and caffeine anhydrous is that caffeine is extracted from the plant matter and is dehydrated whereas caffeine anhydrous is extracted from the seeds and leaves of coffee plants.
Reference:
1. “Caffeine.” MedlinePlus, U.S. National Library of Medicine, 21 Sept. 2021.
Image Courtesy:
1. “Caffeine, jamaican blue mountain coffee, food, Single origin coffee, Java coffee, plant, hand, bean, cuisine, ingredient, produce, drink, superfood, seed, coffee” (CC0) via Pxhere
2. “Coffee plant” By Ben3john – Own work (CC BY-SA 3.0) via Commons Wikimedia