The key difference between infrared and induction cooker is that infrared cookers do not use radiation, whereas induction cookers use radiation. In terms of their usability, induction cookers are more energy-efficient than infrared cookers.
Both infrared cookers and induction cookers are popular electric cookers in the market. These appliances have their own advantages and disadvantages.
CONTENTS
1. Overview and Key Difference
2. What is an Infrared Cooker
3. What is an Induction Cooker
4. Infrared vs Induction Cooker in Tabular Form
5. Summary – Infrared vs Induction Cooker
What is an Infrared Cooker?
Infrared cookers are kitchen appliances that are useful in cooking food without using radiation. This technology is very important due to its advantages, which take over the disadvantages. Most ceramic-topped stoves are infrared.
An infrared cooker provides fast cooking and uses less energy. Unlike induction cookers, this type of cooker does not require a specific type of cookware to activate the cooking process. Typically, infrared cookers glow in bright red color because these instruments are made with halogen lamps and radiant coils that can combine with each other to transfer heat into the cooking pot through direct infrared rays.
In an infrared cooker, the surface of the cooker heats up, but the ceramic topped cookers are designed in a way that the surface is not conductive of heat because of the efficiency of infrared rays. The infrared cooker heats up slowly, but the heat is evenly distributed. Therefore, it provides evenly cooked food. Although we can use any type of cookware on this type of cooker, it is considered a comparatively less safe cooker. Infrared cookers are more durable but less difficult to clean.
What is an Induction Cooker?
An induction cooker is a kitchen appliance that can be used to cook food using radiation. Induction cookers work by electromagnets that heat the actual pot up rather than creating any heat against the pot for heat to transfer into it. This is what we call induction. Therefore, the pot gets heated up, but not the stove surface. This method is comparatively faster than most other cooking techniques. In other words, we can cook our food faster using this type of cooker rather than using other types of cookers.
What works behind an induction cooker is an electromagnetic field. However, we need an induction-rated pot on the top of the cooker to heat up. Therefore, if the surface of the induction cooker gets hot, that means the reverse of the heat transfer has taken place from the cooking pot back to the surface of the cooker. Although induction cookers heat up fast, the heat is concentrated at the bottom of the cookware. Therefore, food may get burnt easily. However, only iron or stainless steel cookware can be used for this cooker. This cooker is comparatively safe but less durable. It is also easy to clean.
What is the Difference Between Infrared and Induction Cooker?
Infrared cookers and induction cookers are two types of stoves that use modern technology to cook food. The key difference between infrared and induction cooker is that infrared cookers have no radiation, whereas induction cookers have radiation. Moreover, infrared cookers are more durable than induction cookers. But induction cookers are comparatively easy to clean once the cooking is done. More importantly, induction cookers are more energy-efficient than infrared cookers.
Summary – Infrared vs Induction Cooker
Infrared cookers and induction cookers are kitchen appliances that have become popular recently. The key difference between infrared and induction cooker is that infrared cookers do not use radiation, whereas induction cookers use radiation. Moreover, induction cookers are more energy-efficient than infrared cookers.
Reference:
1. “What Is an Induction Cooker.” Frigidaire.
Image Courtesy:
1. “Energy and Fuel industries, oil, gas, electricity and renewable’s” (CC0) via Free Images Live
2. “Cook-cooking-school-pan-induction” (CC0) via Pixabay