The key difference between muffin and scone is that the muffins are more like cakes, whereas scones are more like bread.
Muffins and scones are two baked goods loved by everybody. Muffins are small, and round spongy cakes made with flour, while scone is a lightly sweetened cake made from flour, fat, and milk. Generally, muffins are sweeter than scones.
CONTENTS
1. Overview and Key Difference
2. What is a Muffin
3. What is a Scone
4. Muffin vs Scone in Tabular Form
5. Summary – Muffin vs Scone
What is a Muffin?
Muffins are small and round spongy cakes made with flour. In addition to flour, we use milk, sugar, egg, butter, and water to make muffins. There are various muffin recipes around the world, and there are different types of muffin types according to their flavors; for example, chocolate muffins, banana muffins, blueberry muffs, etc. But the most common type of muffin is plain muffins.
Sometimes, fruits and nuts are added to the muffin batter to change its flavor. Sometimes, fruits and nuts are also sprinkled on the top of the muffin. But there is no frosting on top of muffins, unlike on cupcakes. Although muffins have a sweet flavor, they are not as sweet as cupcakes. Muffins are moist and should feel light for their size. They are baked in cupped trays. Muffins contain less fat and calories. They are popular as a breakfast snack in most countries around the world.
What is a Scone?
Scone is a lightly sweetened cake made from flour, fat, and milk. It also contains baking powder as a leavening agent. Sometimes, fruits and nuts are added to the batter; sometimes, fruits and nuts are also used as the filling. Scones have a more buttery taste and less sweet taste. The shape of the scones is round. But in some cases, there are also triangular-shaped scones. The texture of the scones is light as biscuits and scones are baked on a flat baking sheet.
The most common type of scones is plain scones. There are different types of scones, such as blueberry, chocolate, strawberry, cheese, apricot, and cherry. Devonshire cream is used as a topping on scones in some instances. Scones can be served with jam, clotted cream, or syrup.
Furthermore, scones can be identified as a main component of cream tea, which is a form of afternoon tea. There are several regional variations for the scones. Different types of scones, including different ingredients, can be seen in countries like Australia, New Zealand, South Africa, South America, and the United States of America.
What is the Difference Between Muffin and Scone?
The key difference between muffin and scone is that the muffins are more like cakes, whereas scones are more like bread. Also, another major difference between muffin and scone is that the texture of muffins is moist, the texture of scones is dry, like biscuits. Besides, the muffins are baked in cupped trays while scones are baked on a flat baking sheet.
Moreover, the shape of a muffin is round, whereas the shape of a scone can be either round or triangular. When comparing their taste, muffins are sweeter than scones. In addition, scones are considered to be less healthy than muffins because scones contain more fats and calories than muffins.
Below is a summary of the difference between muffin and scone in tabular form for side by side comparison.
Summary – Muffin vs Scone
Muffins and scones are two sweet baked goods loved by everybody. However, muffins are sweeter than scones. In addition, scones contain more fats and calories than muffins and are considered to be less healthy than scones. Basically, muffins are more like cakes, whereas scones are more like bread. So, this is the summary of the difference between muffin and scone.
Reference:
1. “Muffin.” Wikipedia, Wikimedia Foundation.
2. “Scone.” Wikipedia, Wikimedia Foundation.
Image Courtesy:
1. “Profile of muffin (5398771984)” By N i c o l a from Fiumicino (Rome), Italy – Muffin – IMG_0246 (CC BY 2.0) via Commons Wikimedia
2. “Lemon Scones (6849625315)” By Benson Kua from Toronto, Canada – Lemon SconesUploaded by tm (CC BY-SA 2.0) via Commons Wikimedia