The key difference between sugar paste and gum paste is that sugar paste doesn’t get hardened and is edible, whereas gum paste gets hardened and is not recommended for eating. Both sugar paste and gum paste are used in decorating cakes. Sugar paste contains gelatin, which makes it flexible, while gum paste contains tylose powder, […]

The key difference between starch and flour is that starch is a tasteless, odorless, white solid substance at room temperature, containing carbohydrate with carbon, hydrogen and oxygen atoms while flour is a powder made by grinding raw grains, which is used to make many different foods such as bread, cakes and pastry. Starch is a […]

The key difference between seasoning and flavoring is that seasoning enhances or brings out the flavor of the food without changing it significantly whereas flavoring changes the taste of food by introducing a new flavor. Although most of us use these two words interchangeably, there is a distinct difference between seasoning and flavoring. The word […]

The key difference between stuffing and dressing is mainly a linguistic one. People in the southern region of the United States mostly use the word dressing while the word stuffing is in use in most other regions. In general, both stuffing and dressing refer to an edible mixture that we use to fill a cavity […]

The key difference between pickle and chutney is that the pickle typically includes whole fruits and vegetables or large pieces whereas chutney includes small pieces of fruits and vegetables. Furthermore, pickle refers to vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that […]