Key Difference – Pita vs Flatbread Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita […]
Difference Between Roti and Chapati
Key Difference – Roti vs Chapati Roti and chapti are both types of unleavened bread that are commonly consumed in South Asian countries. Both these flatbreads are eaten with an assortment of curries, chutneys, and pickles. Although roti and chapatti are used as synonyms by some people, there can be a difference between the […]
Difference Between Burrito Chimichanga Enchilada Fajita and Taco
Key Difference – Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings. Burrito, Chimichanga, Enchilada, Fajita, and Taco are popular Mexican or Mex-Tex dishes that can be made with tortillas. The key difference between Burrito, Chimichanga, Enchilada, Fajita, […]
Difference Between Barbecue and Tandoor
Key Difference – Barbecue vs Tandoor Barbecue and tandoor refer to two methods and appliances of cooking. Barbecue refers to cooking meat on low heat and smoke, and a barbecue (the noun) is a machine used to cook food in this way. Tandoor is a special oven used in Asian and Middle Eastern countries. […]
Difference Between Tandoor and Oven
Key Difference – Tandoor vs Oven Tandoor and oven are two appliances that are used for cooking food. An oven is an enclosed, insulated chamber that is used to heat food. A tandoor is a special type of oven made of clay; this oven is specially used in Asian and Middle Eastern countries. An […]
Difference Between Gyro and Shawarma
Key Difference – Gyro vs Shawarma Gyro and shawarma (or shawurma) both refer to marinated meat that is slowly spit-roasted at a very high temperature, allowing the meat to cook in its own juices. Both these foods are derived from the Turkish Kebab Doner and are generally served on a flatbread or right on […]
Difference Between Blending and Juicing
Key Difference – Blending vs Juicing Blending and juicing are two methods that are used to transform solid food such into liquid forms. Although many people assume that these two processes are the same, there is a major difference between blending and juicing. Juicing involves extracting the juice (liquid part) from fruits and vegetables. […]
Difference Between Blanching and Parboiling
Key Difference – Blanching vs Parboiling The terms blanching and parboiling are frequently used interchangeably although there lies a difference between them. The key difference between blanching and parboiling is that blanching denotes the method of rapidly dipping a food item into boiling water and then rapidly chilling it by dropping it into ice water. […]
Difference Between Parchment Paper and Baking Paper
Parchment Paper vs Baking Paper One thing that is as much talked about in baking as eggs, flour, sugar, butter, and flour is baking paper. This is a paper that is used to line the side of a pan when baking a cake to prevent the cake from sticking to the pan. It is […]
Difference Between Thai and Chinese Food
Thai vs Chinese Food To a westerner, differentiating between Thai and Chinese food is as difficult as finding differences between people of Thai and Chinese origins. Of course, there are similarities between the two cuisines that are only natural to be there considering the proximity of the two Asian countries. China is such a […]
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