Key Difference – Tandoor vs Oven Tandoor and oven are two appliances that are used for cooking food. An oven is an enclosed, insulated chamber that is used to heat food. A tandoor is a special type of oven made of clay; this oven is specially used in Asian and Middle Eastern countries. An […]
Difference Between Gyro and Shawarma
Key Difference – Gyro vs Shawarma Gyro and shawarma (or shawurma) both refer to marinated meat that is slowly spit-roasted at a very high temperature, allowing the meat to cook in its own juices. Both these foods are derived from the Turkish Kebab Doner and are generally served on a flatbread or right on […]
Difference Between Blending and Juicing
Key Difference – Blending vs Juicing Blending and juicing are two methods that are used to transform solid food such into liquid forms. Although many people assume that these two processes are the same, there is a major difference between blending and juicing. Juicing involves extracting the juice (liquid part) from fruits and vegetables. […]
Difference Between Blanching and Parboiling
Key Difference – Blanching vs Parboiling The terms blanching and parboiling are frequently used interchangeably although there lies a difference between them. The key difference between blanching and parboiling is that blanching denotes the method of rapidly dipping a food item into boiling water and then rapidly chilling it by dropping it into ice water. […]
Difference Between Parchment Paper and Baking Paper
Parchment Paper vs Baking Paper One thing that is as much talked about in baking as eggs, flour, sugar, butter, and flour is baking paper. This is a paper that is used to line the side of a pan when baking a cake to prevent the cake from sticking to the pan. It is […]
Difference Between Thai and Chinese Food
Thai vs Chinese Food To a westerner, differentiating between Thai and Chinese food is as difficult as finding differences between people of Thai and Chinese origins. Of course, there are similarities between the two cuisines that are only natural to be there considering the proximity of the two Asian countries. China is such a […]
Difference Between Tablespoon and Teaspoon
Tablespoon vs Teaspoon Teaspoon and tablespoon are two of the several types of spoons that are used in cutlery. Those who use this cutlery know their size difference very well, but there are many who remain confused between these two spoons used in cutlery. In cookbooks and cookery shows, recipes are mostly described with […]
Difference Between Hunan, Szechuan, and Kung Pao
Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of […]
Difference Between Saute and Fry
Saute vs Fry Sauteing and frying are two similar cooking methods that make use of heating food items with dry heat. The similarities are obvious with food items being heated in a pan containing some kind of cooking oil over direct flame. However, there are differences between sauté and frying that are known to […]
Difference Between Simmer and Boil
Simmer vs Boil Simmer and boil are two cooking methods that are very similar in nature which is why most people remain confused between them. Many recipes ask for boiling the hot liquids while there are some that require simmering and not boiling. There is no mystery behind these cooking techniques as both require […]