American Cheese vs Swiss Cheese
American cheese and Swiss cheese are among the most popular among cheeses in the world. These cheeses usually form part of ingredients in different kinds of food. They are preferred by most people simply because of its taste and its impact on the taste of the final product where it is used as an ingredient.
American Cheese
Some may say that American cheese is not considered as genuine “cheese”, though by legal definition, it meets the criteria. It is then labeled as “cheese product” or “processed cheese”. American cheese is a processed cheese made of blend of milk, milk fats, whey and other solids. It is mild in flavor, not too firm consistency and melts easily. It comes in orange, yellow or white color. This cheese is usually used in making cheeseburgers, macaroni and cheese, and more.
Swiss Cheese
Swiss cheese is a term used for cheeses from Switzerland that usually resembles Swiss Emmental. Some types of Swiss cheese have very distinct appearance since they have holes in it. These holes are known as “eyes”. This cheese is not processed at all. Swiss cheese is made of fresh milk, fresh yogurt and contains bacteria which contributes a lot to taste. In general, Swiss cheese has a rich, spicy, but not so very sharp taste which is preferable to most fine cuisine.
Difference between American Cheese and Swiss Cheese
If not for the legal definition of cheese, American cheese cannot be considered as all natural cheese; instead it is preferred to call it a “cheese product”. Swiss cheese on the other hand is pure cheese made from natural ingredients. Both cheeses are used as ingredients in many food menus and they’re used separately and differently mainly because of its taste and texture. American cheese is milder and easily melts while Swiss cheese has spicy but not too strong taste and firmer in texture. Just by looking at the ingredients that each cheese is made of, one can tell that Swiss cheese is healthier than American cheese.
The popularity of cheese in its role in making food menus has significantly influenced a lot more menus to incorporate more cheese in it. In fact, a lot of people prefer to have cheese in their food. American cheese or Swiss cheese, either one has satisfactorily satisfied people’s cravings with their own unique tastes.
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In brief: • American cheese is a processed cheese; Swiss cheese is made of natural ingredients. • American cheese has mild taste that melts easily while Swiss cheese has spicy but not so strong taste and has firmer texture. • Some Swiss cheese has holes on them. American cheese do not have one but its color varies from yellow, orange and white. |
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