Bourbon vs Whiskey
Bourbon is a kind of American Whiskey which is a barrel-aged distilled spirit made usually from the help of corn. The spirit derives its name from the historical association with an area which was known as Old Bourbon. This place is near the currently called, Bourbon County, Kentucky which has been named after the French House of Bourbon royal family. Bourbon has been produced since the 18th century. Bourbon has been made in a number of places in United States for a very long time but it has got a strong association with Kentucky. Bourbon is normally sold as Tennessee Whiskey and has to follow the legal definition of Bourbon under Canadian law to be able to get sold. A number of Tennessee Whiskey makers don’t label their products as Bourbon and insist upon the thing that it is a different type of whiskey while they market their product.
Whiskey is a form of distilled alcoholic beverage which has been manufactured from the fermented grain mash. Grains of different types are being used for different varieties of Whiskey. Some of the common types of these grains include barley, malted barley, rye, malted rye, wheat as well as corn. Whisky is manufactured and then left for aging in casks made of wood. The wood used for aging casks is usually white oak. However, in United States, the corn whiskey is not aged. Whiskey is a spirit which is made available across the globe in a number of competing origins and can be found in different classes and types. The most typical characteristics of different classes and the types which are available are fermentation of grains, distillation of these fermented grains and aging of the mixture in a wood contained. The whiskey made in India is different from other types of whiskeys as Indian Whiskey does not need to under go fermentation of grains and the most common basis of this whiskey is fermented molasses. The requirement for aging the whiskey in any type of wooden container is also not necessary and is sometimes not followed at some places.
Bourbon is a specific and distinctive product of United States of America which contains at least 51 percent corn as its constituent. It is distilled to make 80 percent of alcohol on the basis of volume. This type of American Whiskey is left for fermentation in new oak barrels which are charred and this should not be put in such barrels with more than 62.5% of alcohol on the volume basis. Bourbon is specifically made in America and is made from corn while Whiskey covers a range of beverages which contain content of Alcohol. Whiskey unlike Bourbon can be distilled with barley, rye, wheat and corn and even malted barley and malted rye. Whiskey can be found across the globe in a number of types and classes but the main feature it has is that it should contain at least 90 percent of alcohol and 80 percent of alcohol in cases of grain and corn respectively before the addition of water. Unlike Bourbon, Whiskey, of any type and origin, can be fermented in old barrels and barrels that have been used earlier.
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