Chives vs Green Onions Bearing an uncanny resemblance to one another, it is almost impossible to tell the difference between the likes of the green onions, chives, scallions, shallots, leeks and onions all of which come from the onion family. Many do wonder what result chives vs green onions would bear. Read on for answers. […]
Difference Between Kale and Collard Greens
Kale vs Collard Greens It is quite hard to discern the true difference between cooking greens sometimes and Kale and Collard Greens is no exception. As a part of the same cultivar group, Acephala of the Brassica oleracea species, it must also be mentioned that kale and collard greens are also almost genetically identical […]
Difference Between Mint and Peppermint
Mint vs Peppermint Mint is a common household name and is a well-loved flavour of both young and the old. However, confusion takes place when different types of mint are put into the picture. What is Mint? Mint, also known as Mentha, is a genus of plants belonging to the family Lamiaceae. While the […]
Difference Between Shallots and Onions
Shallots vs Onions Most recipes require very specific directions as well as precision in ingredients. This is exactly why, although onions and shallots are from the same allium family, they cannot be used interchangeably in cooking. However, because of the very similar appearance of the two, they often tend to be confused for one […]
Difference Between Parsley and Coriander
Parsley vs Coriander Two very essential herbs in the culinary world, parsley and coriander both belong to the Apaceae family. They are both commonly used for cooking and garnishing purposes and resemble each other to a certain extent with regards to appearance as well as taste. However, differences become evident at close inspection as […]
Difference Between Red and Yellow Onions
Red vs Yellow Onions Onion is one vegetable that is loved by chefs and housewives around the world because of the flavor and aroma they impart to the food recipes they are used in. In particular, the paste of onions proves invaluable while making the gravy or the curry based recipes. Onions are consumed […]
Difference Between Raisins and Currants
Raisins vs Currants • Currants have tart flavor, whereas raisins are sweet in flavor. • Currants are much darker and smaller than raisins. • Small golden color raisins are called sultanas. Raisin is a dry fruit that comes from dried grapes and is loved all over the world for its sweet and tart […]
Difference Between Leeks and Onions
Leeks vs Onions Onion is one vegetable that is an integral part of kitchens around the world. It is used both as a vegetable and also eaten raw in the form of salad. It has a pungent smell but used in cooking, to add to the flavor and aroma of many different types of […]
Difference Between Leeks and Green Onions
Leeks vs Green Onions If you have never seen leeks before, you can be forgiven for confusing these plants for green onions. This is because of the similarities between the two plants that both belong to the genus Allium. Green onions are closer to onions in taste and aroma than leeks. There are many […]
Difference Between Pepper and Capsicum
Pepper vs Capsicum Pepper and capsicum are vegetables that are eaten all over the world for their distinct taste and aroma. It was Columbus who can be credited with labeling capsicum vegetables as peppers because of their hot and peppery taste. Capsicum belongs to nightshade family while black pepper belongs to the family called […]
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