Fresh Turkey vs Frozen Turkey
Fresh turkey and frozen turkey differ mainly in terms of their freshness. The freshness is the most common concern for those preparing the thanksgiving meal. Frozen turkeys are believed to be not so fresh. However, both turkeys have their own advantages so it is best to learn more.
Fresh turkey is a turkey that was just recently butchered. The lesser the time between the turkey being slaughtered and the time it is cooked the tastier and juicer the turkey is. For those who have the resources to acquire a fresh turkey should always take this option. Fresh turkeys are fed with natural or organics foods such as grass, flowers, and fresh corn.
Frozen turkey on the other hand is usually associated with inorganic feeds, and medications that enhance faster growth of the birds such as antibiotics. More often than not, frozen turkey was raised in the barn where their environment is controlled to hasten their growth rate. Frozen turkey can be kept in a freezer for months but the more it sits, the drier the meat becomes.
Difference between fresh turkey and frozen turkey
Fresh turkey is said to have a juicier and tastier meat compared to that of frozen turkey which tends to become dry as it continues to sit frozen in a freezer. Frozen turkey can be purchased weeks before it needs to be prepared; fresh ones however should be bought on the day it needs to be prepared. Fresh turkey is organic; frozen turkey is fed with non organic feeds. Fresh turkey is raised in an environment wherein they can roam freely and openly; frozen turkey on the other hand is raised and bred in a closely monitored environment.
It is very important to note than if you have no access to fresh turkey, your best option would be a frozen turkey because fresh turkeys needs to be cooked immediately. Both turkeys still taste the same and according to most chefs, it is in the manner and technique of cooking that makes turkeys tasty and delicious.
• Fresh turkey is raised or bred in an open field where they can roam freely while frozen turkeys are raised in turkey barns where they are more controlled.
• Fresh turkey eats fresh and organic foods while frozen turkeys eat processed corns and growth enhanced foods.
• Fresh turkey needs to be cooked immediately to maintain its juiciness and freshness while frozen turkeys can be bought weeks before the preparation day.
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