The key difference between creme anglaise and creme patissiere is that crème anglaise has a thinner and pourable consistency. In contrast, crème patissiere has a thicker consistency and can hold its shape when piped or spread. Crème anglaise and crème pâtissière are two custard-based preparations that hold a significant place in the world of classic […]
What is the Difference Between Gelato and Sorbet
The key difference between gelato and sorbet is that gelato is made using milk and cream, whereas sorbet is dairy-free. Both gelato and sorbet are popular frozen desserts that are mostly eaten on hot summer days. Though both taste good, they have no nutritional value. If you do not want sugar, then you should go […]
Difference Between Cake and Muffin Batter
The key difference between cake and muffin batter is that a cake batter contains more fat and sugar than a muffin batter. The word ‘batter’ was derived from the French word ‘battre’ meaning, to beat. It is a semi-liquid mixture with a combination of ingredients like flour, sugar, eggs, and milk. There are various types […]
Difference Between Fruit Cake and Christmas Pudding
The key difference between fruit cake and Christmas pudding is that fruit cake is a cake containing dried fruits, nuts and spices, made with butter and baked in the oven while Christmas pudding is a steamed suet pudding. Both fruit cakes and Christmas puddings are two sweet dishes popular during the Christmas season. Although there are some similarities […]
Difference Between Buttercream and Royal Icing
Key Difference – Buttercream vs Royal Icing Buttercream and royal icing are two types of icings that are commonly used for decorating cakes. The key difference between buttercream and royal icing lies in their texture and consistency: buttercream is smooth and soft whereas royal icing is firm and hard. The difference in consistency also […]
Difference Between Candy and Toffee
Key Difference – Candy vs Toffee Candy and toffee are two confections that are popular all over the world. However, there is much confusion about the usage of these two terms. The meaning of these two words differs according to different cultures. In this article, we’ll look at the general meaning of these two […]
Difference Between Fudge and Toffee
Key Difference – Fudge vs Toffee Fudge and toffee are two types of confectionary products that everyone loves. Although many people love to eat them, most don’t know the difference between fudge and toffee. The difference between fudge and toffee depends on their ingredients and cooking methods. Fudge is made of sugar, butter, and […]
Difference Between Caramel and Salted Caramel
Key Difference – Caramel vs Salted Caramel Caramel and salted caramel are two popular confections that are loved by everyone. Although caramel has been used in cusine for centuries, salted caramel is a relatively new discovery. The key difference between caramel and salted caramel lies in their ingredients. The main ingredient of caramel is sugar whereas […]
Difference Between Gelatin and Jello
Key Difference – Gelatin vs Jello Gelatin is a colorless and tasteless water-soluble protein prepared from collagen. Gelatin is used to prepare a variety of food products such as gelatine desserts, gummy candy, trifles, and marshmallow. Jello is an American brand name for a gelatin dessert, which is colloquially used to refer to all […]
Difference Between Bavarian Cream and Boston Cream
Bavarian Cream vs Boston Cream Difference between Bavarian cream and Boston cream is very subtle thus confusing as the world of pastries and desserts is indeed a vast one. When it comes to making pastries and desserts, not only there are various methods of preparing each and every dish, there also exists a variety […]
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