Key Difference – Rice vs. Wheat Although, both rice and wheat belong to the cereal group, wheat (Triticum spp.) and rice (Oryza sativa) have different sensory and nutritional properties and this article explores the key differences between rice and wheat. Cereal is an actual grass primarily cultivated for the edible starch components of its […]
Difference Between Sucralose and Aspartame
Key Difference – Sucralose vs Aspartame Artificial sweetener chemicals are marketed as safe alternatives to refined sugar. There seems to be a lot of confusion over the difference among artificial sweeteners. Both sucralose and aspartame are considered as artificial sweeteners. Aspartame is a methyl ester of the dipeptide and comprises of the L-aspartic acid […]
Difference Between Clementine and Mandarin
Key Difference – Clementine vs Mandarin Mandarin and clementine both belong to the family of oranges, and they are more difficult to distinguish from each other because they look similar to each other; however there is a distinct difference between these two varieties in spite of their many similarities. Nutritionally, all oranges are similar […]
Difference Between Blanching and Parboiling
Key Difference – Blanching vs Parboiling The terms blanching and parboiling are frequently used interchangeably although there lies a difference between them. The key difference between blanching and parboiling is that blanching denotes the method of rapidly dipping a food item into boiling water and then rapidly chilling it by dropping it into ice water. […]
Difference Between Pasteurized and Unpasteurized Milk
Key Difference – Pasteurized vs Unpasteurized Milk Before discussing the difference between pasteurized and unpasteurized milk in detail, let us first look at the meaning of the word pasteurized. Milk is the primary food source for infants, and it can be defined as a white liquid formed by the mammary glands of mammals. Milk consists of […]
Difference Between Long Life Milk and Fresh Milk
Key Difference – Long Life Milk vs Fresh Milk The key difference between Long Life Milk and Fresh Milk is that the long life milk has higher shelf life compared to raw/fresh milk. In addition, the nutritional and organoleptic properties between long life milk and fresh milk may also differ. Milk is the primary […]
Difference Between Wheat and Gluten
Key Difference – Wheat vs Gluten The difference between wheat and gluten often confuse ordinary consumers as many commercially available food products use the term “gluten free” and “wheat free” interchangeably. Wheat and/or gluten can cause allergies for a number of peoples around the world. Thus, it is important to identify the difference between […]
Difference Between Linguine and Spaghetti
Linguine vs Spaghetti If you are a pasta lover, then knowing the difference between Spaghetti and Linguine will interest you. Pasta, although representing a historic, staple dish of Italian cuisine, is popular globally. Of course, pasta comes in a variety of shapes and sizes and it takes a while to get acquainted with or […]
Difference Between Irish and English Breakfast Tea
Irish vs English Breakfast Tea What is the difference between Irish and English breakfast tea is a question for tea lovers. Now, coffee is generally the popular ‘ pick-me-up’ beverage for the morning. For tea aficionados or those who want to opt for an alternative, there are the Breakfast Teas. They are called ‘Breakfast […]
Difference Between Bavarian Cream and Boston Cream
Bavarian Cream vs Boston Cream Difference between Bavarian cream and Boston cream is very subtle thus confusing as the world of pastries and desserts is indeed a vast one. When it comes to making pastries and desserts, not only there are various methods of preparing each and every dish, there also exists a variety […]
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