Dill vs Fennel Dill and fennel, being two very popularly used herbs in cooking a variety of dishes, tend to get confused for one another in terms of flavour and the general appearance. However, dill and fennel each possess unique characteristics that directly affect the nature of the dishes that they are used in. […]
Difference Between High Tea and Afternoon Tea
High Tea vs Afternoon Tea Tea is a popular beverage in the world and with it has come many a meal traditions. High tea and afternoon tea are two such practices that revolve around tea, and it is common for individuals to get somewhat confused between the two. While most characteristics with regards to […]
Difference Between Chives and Scallions
Chives vs Scallions Chives and scallions, both members of the Allium species, can indeed be hard to tell apart. However, different recipes call for different species and, therefore, knowing the differences between these two delightful ingredients can be very useful when it comes to the culinary arts. What is Chive? The smallest species of […]
Difference Between Tapioca Flour and Starch
Tapioca Flour vs Tapioca Starch In today’s world, flour has become a bare essential when it comes to the culinary arts. The uses for flours and starches being numerous in nature, it is useful to know the difference between each one of them in order to use them appropriately. However, tapioca flour and tapioca starch […]
Difference Between London Broil and Flank Steak
London Broil vs Flank Steak For almost every meat dish, the cut of meat utilized in them make a world of difference. Each cut has its own unique taste and texture and therefore, requires their own cooking methods and times. The difference between London Broil and Flank Steak, although closely related, must be emphasised […]
Difference Between Peach and Apricot
Peach vs Apricot Members of the prunus family, apricot and peach, are two fruits that are often confused between one another. While the fruits do resemble each other to a certain extent, there are many differences that set them apart which can help in identifying the two from one another. What is Peach? Peach […]
Difference Between Cornmeal and Corn Flour
Cornmeal vs Corn Flour Cornmeal and cornflour, made from ground corn also known as maize, are two ingredients that are commonly used in the culinary world. However, different recipes call for the different use of these ingredients and, therefore, it is important that one discerns the difference between the two. What is Cornmeal? […]
Difference Between Paleo and Gluten Free
Paleo vs Gluten Free In a health conscious world, one’s diet is very much important. However, different types of diets have become so diversified that it is indeed difficult to discern the differences between them. What is Paleo / Paleo Diet? Paleolithic diet, more commonly known as paleo, Stone Age diet, caveman diet and […]
Difference Between Wheat Free and Gluten Free
Wheat Free vs Gluten Free Wheat allergies and gluten and celiac intolerance are some of the most common food related allergies that prevail in the world today. Lack of knowledge with regards to these conditions as well as ignorance with regards to the food that are to be avoided for individuals with such conditions […]
Difference Between Pak Choy and Bok Choy
Pak Choy vs Bok Choy Not many people are aware of the fact that both Pak Choy and Bok Choy stand for the same leaf vegetable, the Chinese cabbage scientifically known as Brassica rapa. Chinese cabbage, used widely in Chinese cuisine, there are two distinctly different subspecies that are known in the culinary world […]
- « Previous Page
- 1
- …
- 11
- 12
- 13
- 14
- 15
- …
- 57
- Next Page »