Lox vs Smoked Salmon It is common for most people to be talking about Lox and smoked salmon in the same breath as if the two were identical things. There are many similarities between Lox and smoked salmon, but the two are still two distinct products. The confusion arises because of the terms like […]
Difference Between Lox and Nova
Lox vs Nova Lox and Nova are names of dishes made from salmon. People use the terms lox and Nova in the same breath as if they were synonymous. However, there are differences between Lox and Nova that will be highlighted in this article. Lox Lox is a word that has been derived from […]
Difference Between Lo Mein and Chow Mein
Lo Mein vs Chow Mein Chow Mein is perhaps the best known dish from Chinese cuisine that is loved by people around the world. There are many different variations of Chow Mein available in restaurants to confuse people though they have come to accept all these noodle varieties as belonging to the same category […]
Difference Between Half-and-Half and Whipping Cream
Half-and-Half vs Whipping Cream Cream is a dairy product that is multipurpose and used in both cooking as well as confectionary. It is lighter than milk which is why it rises to the top of the milk when fresh milk is churned or is left on its own for some time. Cream is available […]
Difference Between Double Cream and Whipping Cream
Double Cream vs Whipping Cream Cream is a versatile byproduct of milk that is used in confectionary and cooking. It has a thicker consistency than milk because of higher fat content and can be easily skimmed off by rotating fresh milk in a mixer. Double cream is a term that is used to refer to a […]
Difference Between Heavy Cream and Thickened Cream
Heavy Cream (Heavy Whipping Cream) vs Thickened Cream Cream is a product obtained from fresh milk. It contains a higher fat content than the rest of the milk and, therefore, gravitates to the top of the surface of the container in which milk is kept. It can be easily skimmed out of the container by […]
Difference Between Half-and-Half and Heavy Cream
Half-and-Half vs Heavy Cream Cream is one dairy product that is very versatile as it is used in many confectionary items, as well as desserts. It is that part of milk that has a higher fat content but rises up to the surface of the container in which fresh milk is kept as it […]
Difference Between Heavy Cream and Double Cream
Heavy Cream vs Double Cream Cream is a dairy product obtained from un homogenized milk. In all milk, there is the fat content that is less dense than the rest of the milk and gravitates to the top of the surface. To make cream commercially, this fat is sought to rise upwards by making […]
Difference Between Heavy Cream and Whipping Cream
Heavy Cream vs Whipping Cream Cream is a byproduct of milk that is high in fat content. In raw milk, it rises to the top of the surface of the milk when milk is churned in a mixer or even manually. There are many different qualities of creams available in the market with varying […]
Difference Between Almond Paste and Marzipan
Almond Paste vs Marzipan The paste of almonds is very popular among various cuisines of the world because of its flavor and taste. It is used commonly as a filing in pastries, pies, and cakes. There is another product used frequently in confectionaries called marzipan that has many similarities with almond paste. In fact, […]
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