Whole wheat flour is the flour that is ground from the whole grain while all purpose flour is the flour made from wheat grains after removing the brown covering. This is the key difference between whole wheat flour and all purpose flour. Both these types of flour are commonly used in baking. Although wheat grain […]
Difference Between Bleached and Unbleached Flour
The key difference between bleached and unbleached flour is that the bleached flour has chemical bleaching agents added to it to speed up the process of aging while unbleached flour is naturally aged. When flour is milled, it has a yellowish/off-white tinge that some people find unpleasant. However, after few months, the flour naturally whitens. […]
Difference Between Hand Tossed and Pan Pizza
Key Difference – Hand Tossed vs Pan Pizza Pizza is an Italian dish that is popular all over the world. Hand tossed pizza and pan pizza are two different types of pizza. The key difference between hand tossed and pan pizza is the rolling of the dough; in hand tossed pizza, the dough is […]
Difference Between Flatbread and Pizza
Key Difference – Flatbread vs Pizza Flatbread is a bread made of flour, water and salt. Almost all cultures of the world have traditional foods that fall into the category flatbread. Pizza is a popular Italian dish that falls into the category of flatbread. The key difference between flatbread and pizza is that flatbread […]
Difference Between Non GMO and Organic
Key Difference – Non GMO vs Organic There are various products available in the market with different labels such as GMO, non GMO, organic, etc. Therefore, it is important to know the correct meaning of each of these words. GMO refers to a genetically modified organism. Non GMO refers to an organism or a […]
Difference Between Buttercream and Royal Icing
Key Difference – Buttercream vs Royal Icing Buttercream and royal icing are two types of icings that are commonly used for decorating cakes. The key difference between buttercream and royal icing lies in their texture and consistency: buttercream is smooth and soft whereas royal icing is firm and hard. The difference in consistency also […]
Difference Between Candy and Toffee
Key Difference – Candy vs Toffee Candy and toffee are two confections that are popular all over the world. However, there is much confusion about the usage of these two terms. The meaning of these two words differs according to different cultures. In this article, we’ll look at the general meaning of these two […]
Difference Between Wine and Liquor
Key Difference – Wine vs Liquor Wine and liquor are two alcoholic beverages that are widely consumed all over the world. Although both these beverages contain alcohol, there is a difference in the alcohol content or proof in them. In fact, the key difference between wine and liquor is their alcohol content; wine has […]
Difference Between Starter and Entree
Key Difference – Starter vs Entree Starter and entree are two words that are often used in formal full course dinner. A full course dinner consists of several dishes or courses such as appetizers, fish course, starters, entree, main course and dessert. However, the meaning of the two words starter and entree can sometimes […]
Difference Between Casual Dining and Fine Dining
Key Difference – Casual Dining vs Fine Dining Restaurants can be categorized into several classifications based on menu style, preparation methods, serving, and pricing. Casual dining and fine dining are two such categories. The key difference between casual dining and fine dining is their atmosphere; casual dining restaurants have a friendly, informal atmosphere whereas […]
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