Raw Honey vs Honey • Raw honey is not heated and pasteurized like regular honey. • Raw honey contains many antioxidants and enzymes that are destroyed during heating. • Raw honey has a milky appearance and unclear while regular honey is golden colored and is a clear liquid. Honey is a wonderful liquid […]
Difference Between Raisins and Currants
Raisins vs Currants • Currants have tart flavor, whereas raisins are sweet in flavor. • Currants are much darker and smaller than raisins. • Small golden color raisins are called sultanas. Raisin is a dry fruit that comes from dried grapes and is loved all over the world for its sweet and tart […]
Difference Between Pumpkin and Pumpkin Puree
Pumpkin vs Pumpkin Puree Pumpkin is a vegetable that is a delight when it comes to baking as it is used in many recipes and dishes whether breads, cakes or even pies. When you go to a grocery store, you find canned pumpkin, but alongside this product there is also canned pumpkin puree making […]
Difference Between Custard and Pudding and Mousse
The key difference between custard and pudding and mousse is that pudding is made with a mixture of milk, sugar, and starch, while custard substitutes eggs for starch, and mousse uses beaten egg whites or whipped cream, in addition to milk and sugar. Pudding, custard, and mousse are dairy-based creamy dishes that are served as […]
Difference Between Flaky, Puff and Filo Pastry
Flaky, Puff vs Filo Pastry Pastry is perhaps one of the most popular baked items around the world. The most common ingredients of the dough that is used to make pastries are flour, butter, eggs, cream, and milk. Baking powder is also used to prepare pastries. Tarts, quiches, and pies are very popular names […]
Difference Between Puff and Shortcrust Pastry
Puff vs Shortcrust Pastry Puff and Shortcrust are the names of two different types of pastries that are baked products. Pastries are basically mixtures of butter and flour that is made rich using shortening. The dough made in this fashion is kept in the fridge and used to make pastries by baking whenever there […]
Difference Between Potato Flour and Potato Starch
Auto Draft Potatoes are one of the most used vegetables around the world. They are also used to extract flour which is used in many different ways inside a kitchen. There are two different flours made from potatoes namely the potato flour and the potato starch flour. Many people remain confused between potato flour […]
Difference Between Poaching and Boiling
Poaching vs Boiling Poaching and boiling are very similar methods of cooking food items that require providing wet heat to the item to be cooked. Mostly water is the medium of heat, but poaching and boiling can also be done in milk or wine. Despite similarities, there are subtle differences of temperature and time […]
Difference Between Pancakes, Pikelets and Crumpets
Pancakes, Pikelets vs Crumpets If it is 3 or 4 PM and it is teatime, you have a wide variety of options in front of you, in the form of snacks, especially, if you happen to be a Briton. To make you feel charged up and a bit fuller, there are muffins, pancakes, pikelets, […]
Difference Between Pie and Tart
Pie vs Tart Tarts and pies are baked dishes that are usually sweet and very yummy to eat because of their filling. There are a lot of similarities in the world of pies and tarts to confuse people though they savor the taste of these baked delights. This article attempts to highlight the differences […]
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