Entree vs Appetizer Appetizer is a word used for a wide variety of food items that one can eat before the main course in a meal. There is another word entree that confuses many as it is a word used to refer to the food items served before the main course. It is a […]
Difference Between Egg Roll and Spring Roll
Egg Roll vs Spring Roll Whether spring roll or egg roll, you are in love with these appetizers that are served at Chinese restaurants as they are quite yummy in taste. They also look quite similar being cylindrical in shape with crispy wrapper and filling inside. This is why many people find it difficult […]
Difference Between Dumpling and Wonton
Dumpling vs Wonton We all know about dumplings that are balls made of dough and are cooked either by frying, baking, or steaming. They are common recipes in most cultures and are known by different names. Wonton is a similar recipe that is found in mainland China made of a wrapper made of dough […]
Difference Between Diced and Chopped
Diced vs Chopped Diced and chopped are words commonly heard and talked about while discussing culinary art. In fact, chopping and dicing are techniques to cut onions, tomatoes, and similar other items into smaller pieces as per the requirements of recipes. There is another technique called mincing that makes a person all the more […]
Difference Between Cobbler and Crisp
Cobbler vs Crisp Cobbler and crisp are warm baked desserts making use of fruit fillings that are yummy and easy to prepare. In fact, they are perfect to please the kids at home when you do not have much at hand except seasonal fruits. There are many similarities between a cobbler and a crisp […]
Difference Between Cake and Brownie
Cake vs Brownie A chocolate cake and a brownie are two very similar confectionery items. Both are equally delicious and yummy to bring water in the mouths of people in all parts of the world. While cakes are more formal, brownies are taken as snacks with coffee or tea. Though they have some differences, courtesy regional […]
Difference Between Cage Free and Free Range
Cage Free vs Free Range Cage Free and Free Range are labels that we encounter on poultry products, especially eggs these days. These labels are meant to indicate that hens that laid these eggs have been provided more human conditions to live in than the normal practice of cramming up them inside small poultry […]
Difference Between Caffeine in Tea and Coffee
Caffeine in Tea vs Coffee Caffeine is a natural substance found in leaves and seeds of some plants, and it works to provide protection against parasites and insects that try to eat these plants. In this capacity, it works as a natural pesticide. However, there is another use of caffeine, and that is as […]
Difference Between Bearnaise and Hollandaise
Bearnaise vs Hollandaise Bearnaise and Hollandaise are sauces used in French and other cuisines commonly. These are warm sauces that accompany both meats and vegetables and very similar in appearance, in taste, and aroma. There are some, especially those outside France, who believe the two sauces are one and the same. Béarnaise came into […]
Difference Between Braising and Stewing
Braising vs Stewing Braising and stewing are terms that are used very commonly in cookery classes and even in daily cooking by those who love to prepare dishes through slow cooking. Usually one can prepare food by dry heating, moist heating, or by a combination heating method. Choosing the right heating method ensures the […]
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