Key Difference – Protease vs Proteinase Proteins are composed of amino acid monomers made of Carbon, Hydrogen, Oxygen, and Nitrogen. They are macromolecules and are structurally arranged into different levels. Proteins play an important role in both structural and functional properties of the body. Protein is an essential nutrient and can be obtained from […]
Difference Between Protease and Peptidase
Key Difference – Protease vs Peptidase Proteins are macromolecules. They are mainly composed of Carbon, Hydrogen, Oxygen, and Nitrogen. It’s a vital nutrient due to its role in structural and functional aspects of the body. Protein digestion or proteolysis begins in the stomach, although the bulk of protein digestion takes place in the small […]
Difference Between NADH and FADH2
Key Difference – NADH vs FADH2 A coenzyme is an organic non-protein molecule which is relatively small in size and has the ability to carry chemical groups between enzymes and act as an electron carrier. NADH (Nicotinamide Adenine Dinucleotide) and FADH2 (Flavin Adenine Dinucleotide) are two main coenzymes utilized in almost all biochemical pathways. […]
Difference Between Glutamine and Glutamate
Key Difference – Glutamine vs Glutamate Amino acids are essential biomolecules in living systems and are involved in the synthesis of many different kinds of proteins. Amino acids are organic compounds which contain an amine and a carboxyl as functional groups. Glutamine and glutamate are two important amino acids present in living systems. Glutamine […]
Difference Between Glycolysis and TCA Cycle
Key Difference – Glycolysis vs TCA Cycle Respiration is a process which occupies a series of reactions which are coupled by oxidation and reduction reactions and electron transfer. At the end of the respiration, organisms produce energy to utilize for their metabolic processes. This energy is produced in the form of ATP (energy currency […]
Difference Between Ribose and Ribulose
Key Difference – Ribose vs Ribulose Carbohydrates are the main macronutrients present in the body. They are composed of carbon (C), hydrogen (H) and oxygen (O). Carbohydrates can be monosaccharides, disaccharides, and polysaccharides. The H:O ratio is 2:1. The most basic units of carbohydrates are monosaccharides. They are known as simple sugars. Since they are […]
Difference Between Mode of Action and Mechanism of Action
Key Difference – Mode of Action vs Mechanism of Action When a substance enters a living cell, it brings about physical, chemical, structural and functional changes by interacting with the host’s metabolism and biochemical pathways. These interactions can either induce the normal action of the cell or inhibit the action of the cell. During […]
Difference Between Fatty Acid Synthesis and Beta Oxidation
Key Difference – Fatty Acid Synthesis vs Beta Oxidation A fatty acid is a carboxylic acid composed of a long hydrocarbon chain and a terminal carboxyl group. Fatty acids are major components of fats and oils. Hydrocarbon chain of the fatty acid can be saturated (no double bonds between carbon atoms) or unsaturated (there […]
Difference Between Fibrin and Fibrinogen
Key Difference – Fibrin vs Fibrinogen When a blood vessel is injured or cut, the excessive loss of blood should be prevented before it leads to a shock or death. This is done by converting the specific circulating elements in the blood system into insoluble gel-like substances at the injured site. This is known […]
Difference Between Holoenzyme and Apoenzyme
Key Difference – Holoenzyme vs Apoenzyme Enzymes are biological catalysts which increase the rate of chemical reactions in the body. They are proteins made up of amino acid sequences. Enzymes are involved in the chemical reactions without being consumed. They are specific for substrates and chemical reactions. The function of the enzyme is supported […]
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