Key Difference – Kefir vs Kombucha Kombucha and kefir are fermented drinks that are rich in organic acids, enzymes, beneficial microflora and vitamins. Both these beverages are known for various health benefits. The key difference between kefir and kombucha is their base; kefir is usually made of milk whereas kombucha is based on tea. […]
Difference Between Burrito Chimichanga Enchilada Fajita and Taco
Key Difference – Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings. Burrito, Chimichanga, Enchilada, Fajita, and Taco are popular Mexican or Mex-Tex dishes that can be made with tortillas. The key difference between Burrito, Chimichanga, Enchilada, Fajita, […]
Difference Between Barbecue and Tandoor
Key Difference – Barbecue vs Tandoor Barbecue and tandoor refer to two methods and appliances of cooking. Barbecue refers to cooking meat on low heat and smoke, and a barbecue (the noun) is a machine used to cook food in this way. Tandoor is a special oven used in Asian and Middle Eastern countries. […]
Difference Between Tandoor and Oven
Key Difference – Tandoor vs Oven Tandoor and oven are two appliances that are used for cooking food. An oven is an enclosed, insulated chamber that is used to heat food. A tandoor is a special type of oven made of clay; this oven is specially used in Asian and Middle Eastern countries. An […]
Difference Between Gyro and Shawarma
Key Difference – Gyro vs Shawarma Gyro and shawarma (or shawurma) both refer to marinated meat that is slowly spit-roasted at a very high temperature, allowing the meat to cook in its own juices. Both these foods are derived from the Turkish Kebab Doner and are generally served on a flatbread or right on […]
Difference Between Blending and Juicing
Key Difference – Blending vs Juicing Blending and juicing are two methods that are used to transform solid food such into liquid forms. Although many people assume that these two processes are the same, there is a major difference between blending and juicing. Juicing involves extracting the juice (liquid part) from fruits and vegetables. […]
Difference Between Gelatin and Jello
Key Difference – Gelatin vs Jello Gelatin is a colorless and tasteless water-soluble protein prepared from collagen. Gelatin is used to prepare a variety of food products such as gelatine desserts, gummy candy, trifles, and marshmallow. Jello is an American brand name for a gelatin dessert, which is colloquially used to refer to all […]
Difference Between HTST and UHT Pasteurization Techniques
Key Difference – HTST vs UHT Pasteurization Techniques Pasteurization is defined as partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. It was invented by Louis Pasteur. In HTST Pasteurization, the product […]
Difference Between Fennel and Anise
Key Difference – Fennel vs Anise Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Fennel and anise also belong to this spice group, and they share a similar taste profile as well as both plants have similar features. As […]
Difference Between Orange and Clementine
Key Difference – Orange vs. Clementine Identifying the different varieties of oranges can be challenging. Clementine belongs to the family of oranges, and they are more difficult to distinguish from other sweet oranges because they look similar to each other. However, in spite of their many similarities, there are some important differences between other oranges and […]
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